comment icon 95 more comments I’ve made this SO MANY TIMES in the last few weeks. Ways we’ve loved it:
Dunked in basil sauce or gochujang sauce In tacos, with a mango corn salsa, like this With coconut rice, and more mango cucumber salsa, like this With green rice! Yum. In a puddle of the tzatziki from this recipe, with naan or pita bread, and the simple green salad On a kale salad with gochujang mayo from this post Alongside a delicious veg like these avocado caesar green beans With brown rice, and a tomatillo avocado sauce (shortcut status – just whisk mashed avocado and the roasted tomatillo salsa from Trader Joe’s which is one of my 33 fave Trader Joe’s products)
I could have never imagined a world in which me and my two kids – under 5 years old – would stand around eating chunks of salmon, plain, no sauce, directly out of the air fryer, but this is my reality now. We are often finishing half or more before it makes it to the dinner table. It’s stupidly, ridiculously good. Three reasons I love this so much: Air fryer salmon! A new pillar in my life! COME ONNN! What a time! 5 from 48 reviews Note 2 on Brown Sugar: If the brown sugar is dry or clumpy, break it apart with your hands or with a fork so that it mixes more easily with the other spices and coats the salmon more easily.
