My panini maker is more than predictable. There’s usually a 100% chance that whatever comes off of that thing is going to be goldenbutterycrispy goodness. And this red pepper goat cheese panini is no exception. On one slice of bread, creamy, crumbly goat cheese. I can’t get enough. And if you don’t love goat cheese, first of all, who are you? And second of all, there are millions(?) of other very delicious cheeses in the world that would work, so just get creative. On the other slice of bread, salty, chunky kalamata olive tapenade. Totally did not make that. But I love having a jar of it in my fridge. And on top of that, we have my favorite part of this panini: red peppers. Mine were actually grilled right on the panini press! And they got nice and soft and a little charred on the outside. Sweetness. Toss in a handful of fresh spinach for something green, pop that thing on the panini press, gawk at its goldenbutterycrispy crust, and devour your beautiful Mediterranean sandwich. In other news, I’m mourning the end of summer. 5 from 1 review To ease my sorrows, I’m building a very last minute summer bucket list including a drive-in movie and ice cream at Lake Calhoun. I have 7 days left. Help?
