If you are passionate about cookies the way we are then you’d also love these Chocolate Mint Cookies, S’more Cookies, or chewy M&M Cookies.
My favorite thing about Ranger Cookies is the crunch of the outer layer, while remaining soft and chewy inside. The addition of oats and cornflakes is winning and adds a twist of flavor and texture that makes these even better than chocolate chip cookies.
How to Make Ranger Cookies:
Cream: Add butter and sugars to a large bowl and cream with mixers. Add eggs and vanilla and mix until incorporated.
Combine Dry ingredients: Add flour, baking powder, baking soda, salt, and oats and stir well to combine.
Fold in corn flakes and chocolate chips.
Bake: Spoon large tablespoons of the dough onto an un-greased cookie sheet. Bake at 350 degrees F for 12 minutes.
Possible Recipe Variations:
Cereal substitutes: if you don’t have corn flakes, feel free to use rice krispies, lightly crushed Chex, or frosted flakes cereal. Coconut: add ¾ cup sweetened shredded coconut. Nuts: add ½ cup chopped pecans or walnuts.
Make Ahead And Freezing Instructions:
To make ahead: Make the dough up to 1 day in advance and store in the fridge. Or make the cookies 1-2 days ahead of time. To freeze: Freeze the dough or cookies (cooled completely) in a freeze safe container for up to 3 months. Allow a few extra minutes bake time if baking dough from frozen.
Super Soft Sugar Cookies Chewy Pumpkin Chocolate Chip Cookies Browned Butter Chocolate Chunk Cookies Soft and Chewy Triple Chocolate M&M Cookies S’More Cookies Red Velvet Sugar Cookies
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