comment icon 171 more comments Okay, maybe not so much. Probably most people don’t care for shrively grapes in their cereal. But don’t mind if I do – I’m going to be a raisin hypocrite right now and tell you about how Raisin Bran changed my breakfast life – and I’m not talking about the cereal category. I’m talking about these Raisin Bran muffins. I don’t know how or why, but those shrively raisins become the most soft sweet nuggets of joy inside this pillowy bran muffin. They’re perfect hot out of the oven with melted butter and honey, feel nourishing and nutritious, and are actually delicious. OH. And did I mention you can keep this batter in the refrigerator and make a fresh-baked muffin every morning of the week? You’re welcome. 4.8 from 57 reviews
Three Other Wholesome Muffins
