comment icon 49 more comments It’s more like a pile of warm roasted sweet potatoes, caramelizy onions, and crisped chickpeas, all fragranced-up with some sprigs of fresh rosemary and speckled with toasty maple walnuts, piled on quinoa with fresh greens if your heart feels it, and eaten warm – or cold! – at your desk, in between morning and afternoon pumpkin lattes. It is the food manifestation of cozy, with a healthy foot forward. It is ready for sweater weather. It is fall in a bowl.
Quinoa Sweet Potato Salad… Aka Throw All Things On A Sheet Pan!
Here’s the recipe: sheet pan. The end. Diced sweet potatoes. Chickpeas. Rosemary. Shallots. Really, just DO IT FOR THE SMELLS. It is fall’s perfume. Throw some mapled walnuts on there at the end of the roasting session and BAM. What is this, the hottest new vegan restaurant in town? At this point you have a few options.
Additional Quinoa Sweet Potato Salad Considerations:
The roasted sweet potatoes, chickpeas, caramelizy shallots, maple walnuts, and quinoa all make a delicious and filling meal, period. But my favorite recipes are ones that kind of give you room to improv a bit depending on the mood of the day, and there’s definitely room for that here.
Fried egg Soft boiled egg Goat cheese Roasted chicken Red pepper flakes Lemony herb dressing Honey mustard dressing Green tahini (again ♡) Just olive oil and lemon, because #easy.
I went with honey mustard dressing and a side of roasted chicken and holy moly. It did not disappoint.
Three Reasons To Love Walnuts Right Now
Toasted with maple = magic. Fall’s nature candy. Keep you full. THANK YOU. Amazing source of Omega-3 fatty acids which are important for your body and your brain, and can help fight depression and anxiety, and inflammation, and a variety of other things. A true superfood.
In addition to walnuts being 💯 all on their own, we’re ALSO taking the pledge this month to #ChooseLunch. That means lot of meal prep recipes to keep that midday slump at bay and actually make us, well, want to eat lunch every day? YES. Walnuts + Meal Prep = Match made in heaven. ♡
Check Out Our Video For How To Make Quinoa Sweet Potato Salad:
Thank you to California Walnuts for sponsoring this recipe! 4.9 from 20 reviews
2 large sweet potatoes, peeled and diced 2 shallots, peeled and roughly chopped a sprig of rosemary or thyme a pinch of salt a swizzle of olive oil 1 14-ounce can chickpeas 1 cup whole walnuts 2 tablespoons maple syrup
Extras
cooked quinoa (for serving, optional) baby kale (for serving, optional) dressing of choice (see notes)
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One More Thing!
This recipe is part of our collection of best healthy sweet potato recipes. Check it out!