comment icon 323 more comments We are in the midst of Deep Winter and I have a load of Queso Crockpot Chicken Chili with Roasted Corn and Jalapeño leftovers waiting for me in the fridge, brought to me by a weekend of relaxing. I think we’ve already talked about the beauty of a good Instant Pot or slow cooker meal in that it pretty much cooks itself, but in case it hasn’t been said enough: my ultimate favorite thing in life is when relaxing = flavorful, delicious, comforting, filling, warm dinner. This soup is lots of things:
creamyspicyfull of veggiesfull of proteinvery fillingqueso-y cheesyonly slightly trashy thanks to a little knob of cream cheesebetter as leftoversperfect for chip dippin’.
Some Tips For Making This Chili Awesome
Skillet-roast the corn. With the jalapeño. Skillet-roast the peppers, too. If you don’t want to stand at a skillet – I GET IT! The whole point of this is easy-button cooking. In that case, roast the corn and peppers! Instructions for both are below, in the recipe. (The reason we aren’t adding them to the crockpot or Instant Pot is because they just kinda disappear. We want the good flavor and the non-disappearing.)The flavor just develops into something amazing the longer you let it hang out together in the crockpot or Instant Pot. What I’m saying is the leftovers will be amazing.Add or subtract whatever you want here. Like many-a-good crockpot or Instant Pot recipes, this is one where you can kind of do whatever you want. I mean, if you want it in there, just… throw it in there. You can follow the recipe and/or you can blaze your own trail. BLUE CORN TORTILLA CHIPS.
I love you, Mexican food. Or Tex-Mexican. Or Tex-Mex appliance cooking. Only 27 days until spring. WE GOT THIS.
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Other Yummy Chili Goodness
Sunday Chili (basic chili! slow simmered and so so good)Rockin’ 5-Ingredient Sweet Potato Turkey Chili (little healthy boost)Instant Pot Pumpkin Walnut Chili (vegan!)30 Minute Spicy Ancho Turkey Chili (oldie but seriously goodie)
One More Thing!
This recipe is part of our flavor-packed jalapeño recipes page. Check it out! 4.9 from 98 reviews