Do you love pumpkin recipes? You have to try Pumpkin Cupcakes, Pumpkin Cheesecake, Pumpkin Waffles, Pumpkin Chocolate Chip Cookies, or Dinner in a Pumpkin!
How to make Pumpkin Puree:
Prep Pumpkin: Wash pumpkins then cut the stem off, slicing in half lengthwise. Scoop the seeds out from the inside of each pumpkin and discard or use to make roasted pumpkin seeds! Bake: Place pumpkin halves cut side down on baking sheet and bake at 375°F for 35-45 minutes, or until pumpkin is tender when pierced with a fork. Puree: Scoop out the pumpkin flesh and blend in a blender or food processor until smooth. Add just a tablespoon or two of water, if needed. Use this fresh pumpkin puree in place of canned pumpkin puree in any recipe.
Storage and Freezing Instructions:
To Store: Keep pumpkin puree in the fridge in an airtight container for up to 1 week. To Freeze: Use a measuring cup to scoop one cup of puree into each freezer safe bag or container, label, and store in the freezer for up to 6 months.
Recipes to use Pumpkin Puree:
Pumpkin Pie Pumpkin Roll Pumpkin Bread Pumpkin Cookies Pumpkin Dip Healthy Pumpkin Muffins Pumpkin French Toast Pumpkin Cinnamon Rolls
I originally shared this recipe October 2021. Updated September 2024.
This post contains affiliate links.
