The good news is that it’s tasty. Like, go ahead and lick the side of the glass tasty. I’ll be honest here. I am eating my words from a previous post stating that I was bidding farewell to the flavors of fall. That phase didn’t last. Thankfully. Also – a brief word to the wise on the crumbs here. Don’t over-toast them. In my imagination, I know instinctively when to take something out of the oven. In real life, I burn things. Note to self: swallow your pride and use a timer. I can’t think of a better way to have spent my extra hour today. No reviews How did you use your daylight savings hour?
