Want more high protein recipes? Try Chicken Street Tacos, Vanilla Protein Shake, Sheet Pan Chicken Fajitas, or Hot Honey Salmon Bowls!
How to make Protein Waffles:
Make Batter: Blend oats and flour into a powder. Add remaining ingredients and blend until smooth. I’ve had so much fun creating new high protein recipes like this one, for our Macro recipes page, and our Macro E-books, so check those out too! Cook: Pour batter in a waffle iron and cook until golden brown. Top with fresh berries, syrup, or your favorite toppings.
Freezing Instructions:
Make a big batch of high protein waffles and cool completely before transferring to a freezer safe. Freeze for up to 2 months. Warm in toaster, microwave or air fryer. This post contains affiliate links.
