Baked Salmon Foil Packets
This foil pack recipe is so easy that even a totally inexperienced cook will look like a hero and it’s ready in 30 minutes! Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. The baked salmon in foil stays so juicy, moist, and tender because it’s sealed tightly, and the combination of both orange and lemon works beautifully. The potatoes are soft, scrumptious, and packed with flavor because they benefit from being cooked below the juicy salmon and are baking in an olive oil bath.
What’s in These Salmon Foil Packets?
To make this baked salmon recipe in foil, you’ll need:
Potato Olive oil Salt and pepper Salmon fillets Orange Lemon
How to Bake Salmon in Foil
If you’ve never made salmon foil packets before, you’re in for a treat! They’re a cinch to make and taste amazing every time. To make salmon in foil in oven, simply pile the thin slices of potato onto a piece of foil and drizzle with olive oil. Season with salt and pepper, then place the salmon fillet on top. Squeeze the juice of half a lemon and half an orange over each fillet, then seal the salmon foil packets and bake.
How Long to Bake Salmon in Foil
These salmon foil packets will need to bake in a 400ºF oven for roughly 25 to 30 minutes.
Can I Use Another Veggie Besides Potatoes?
Yes! I love the combination of salmon and potatoes, but over the years I’ve added every kind of root vegetable in addition to the potatoes including fennel, carrots, and parsnips based on what I have on hand and it all works. This is one of those guaranteed-hit meals in my house and I’m always asked when I’m making it again.
Tips for Making Baked Salmon Foil Packets
This a foolproof recipe as long as you slice the potatoes very thin so they cook through in the same amount of time it takes the salmon to cook. Also note that you need to fan out the potato slices so air can circulate properly within the salmon packets. Lastly, be very careful when opening the salmon foil packets to check for doneness. The foil packets will contain trapped steam, so open the packets away from your face to be safe.
More Salmon Dinner Recipes:
ALL OF MY SALMON RECIPES! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Foil Pack Orange Molasses Salmon – EASY, ready in 10 minutes, and a FOOLPROOF way to make grilled salmon!! Tender, juicy, and bursting with layers of FABULOUS flavors!!
Maple Barbeque-Glazed Salmon – The glaze is smoky and sweet with a bit of heat and makes this easy 15-minute recipe just pop!
Honey Lemon-Glazed Salmon Salad — Coated with a tangy-sweet glaze that doubles as a light and bright salad vinaigrette! Fast, easy, fresh and healthy!! An awesome 15-minute meal!
Lemon Dill Salmon with Vegetables in Parchment — An easy, healthy dinner with virtually no cleanup that’s ready in 20 minutes. The salmon is tender, juicy, and boldly flavored with lemon and dill.
Sheet Pan Garlic Lemon Butter Salmon — Juicy salmon at home in 30 minutes that’s EASY and tastes BETTER than from a restaurant! The butter is infused with lemon and garlic and adds so much FLAVOR!
Sheet Pan Honey Lemon Salmon — This baked honey lemon salmon is ready in under 30 minutes! It’s impossible to wind up with dry salmon when making this recipe, it’s just that good!
Sheet Pan Lemon Dijon Baked Salmon and Potatoes – This baked salmon and potatoes recipe is ready in 25 minutes, the lemon butter and Dijon mustard add so much FLAVOR, and it’s made on ONE sheet pan!!
Foil Pack Lime Cilantro Salmon – EASY, ready in 10 minutes, and a FOOLPROOF way to make grilled salmon!! Tender, juicy, and bursting with Mexican-inspired flavors that everyone LOVES!
