I was eating so many that my thumb got a blister on it from shelling so many.
Note to self, buy the unshelled. But that seems like cheating. Unless you dump the pistachios onto melted dark chocolate along with caramels, Oreos, and sea salt.
I love making bark because it’s fast, easy, foolproof, and you can use up your odds and ends. Anything from the last bits in a bag of pretzels to the remnants of the butterscotch chips to random Easter candy you found stashed away. Everything tastes better smorgasboard-style on top of bark.
For the bark I used lightly salted pistachios, diced caramels, Oreos, and a sprinkling of sea salt for a salty-and-sweet effect. I love salty-and-sweet treats and I find that with dark chocolate, a pinch of salt goes a long way to enhance and round out the flavor. The chocolate is Trader Joe’s Dark Chocolate Pound Plus Bar. It melts so smoothly, evenly, and it’s dark enough without being bitter or too intense. It makes for a smooth, mellow, bark-eating experience. Use your favorite chocolate from uber dark to milk.
The bark is a texture lover’s dream. The smooth, rich chocolate that melts in your mouth contrasted with the slightly salty pistachios and crunchy Oreos. The caramels are buttery, creamy, and chewy. There are so many flavor and texture combinations in every bite and the more you eat, the more you want.
I gave some of the bark away because it was far too dangerous to keep in my house. It makes great hostess gifts or gifts for friends, teachers, and neighbors. If you can manage to part with some or don’t eat it all first.
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