I’ve got the perfect Valentine’s Day treat for anyone who wants to spread some happiness, cheer, and make everyone smile. If pink mini muffins with sprinkles don’t make them smile, nothing will. When my daughter came home from school and saw these waiting, the smile on her face was huge. The muffins are fast, easy, you don’t need a mixer, and they’re accidentally vegan. That’s right – no butter, no dairy, no eggs – but you would never guess it based on how fabulous they taste.
In my opinion, oil keeps muffins, cakes, and quick breads softer and springier than butter does so it was a no brainer to reach for oil over butter. And there’s only 1/3 cup in the whole batch. I used Silk Light Original Almondmilk instead of regular milk. Silk is rooted in providing delicious dairy-free products that inspire people to live a life grounded in positive choices that offer both taste and nutrition. Silk products are dairy-free, lactose-free, cholesterol-free, and free from artificial flavors, colors, and preservatives.
I’m a huge Silk fan and use it all the time from baking to savory applications to smoothies. Did you see the Cinnamon Sugar Pumpkin Bread <—viral hit, Caramel Apple Muffins, Make-Ahead Smoothie Freezer Packs, and Tomato Basil Soup that I recently made with it? I’m telling you I use a ton of Silk. Make sure to register for Silk’s email list to receive a coupon.
Although you don’t have to top the muffins with sprinkles, I couldn’t resist. The sprinkles just make them that much cuter. Whoever thinks mini food tastes better, raise your hand. My hand is up.
The muffins are a great classroom or birthday party treat when you’re asked to make treats for kids with a million different dietary restrictions. Or change up the sprinkle choices slightly and they’re perfect for Easter, Mother’s Day, or baby and bridal showers.
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Post is brought to you by Silk. The recipe, images, text, and opinions expressed are my own. @lovemysilk #SilkAlmondmilk #SilkNutmilk #tasteslikebetter
