When it’s hot and humid and I’m literally a hot mess these go down so well.
I try to take inspiration in what I eat and drink based on the local surroundings. Most of the U.S. is cold right now and I know that drinking a cold smoothie in Minnesota in December may not be on your to-do list. But since I’m on the Equator, I may as well lots of smoothies and enjoy the flowers.
They’re real. I picked them from a flowering shrub in my front yard.
Please don’t ask me what the name is. I have no idea other than to call them pretty.
And very, very orange and very, very vibrant!
If today’s smoothie recipe looks similar to the Peaches and Coconut Cream Smoothie I made last week, it is. I just swapped out the peaches for pineapple.
Not rocket science but I’m on vacation.
I pleased to report that the Peaches and Coconut Cream Smoothie I posted last week was the Foodista Drink of the Day for December 13, 2011
And now, I need some more of the pineapple smoothie. It’s so creamy and sweet and coconutty and just slurpable. Basically a virgin pina colada.
I may twist Scott’s arm and add some rum to our smoothies after we put Skylar to bed. We’re living on the edge with homemade pina coladas. Don’t you know it. And after one smoothie spiked with rum, you could put me straight to bed. I have become the quintessential lightweight that can get drunk from one pina colada.
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