Pigs in a Blanket Recipe … with Cheese!
If you find yourself in need of a fast and easy appetizer recipe because you’re all of a sudden the host for a game day party or you get invited to a last-minute get-together, this easy appetizer with only three main ingredients is just the ticket! Ready in 15 minutes and made with super easy-to-find convenience ingredients, these pigs in a blanket with cheese are a fan favorite that everyone just gobbles up. Mini food, especially when it’s warm and baked with cheese inside, is an automatic comfort food recipe that people just adore. The pigs in a blanket dipping sauce isn’t even necessary, but being that it’s only made with 3 other basic ingredients is one of those why-not type of delicious little additions.
Ingredients for Cheesy Pigs in a Blanket
This game day appetizer or holiday party favorite doesn’t get any easier! You’ll need the following for the pigs in a blanket and the diping sauce:
Crescent rolls Little beef franks or little smokies Cheddar cheese Flaked salt, optional for garnish and flavor Ketchup Yellow mustard Light brown sugar
How to Make Pigs in a Blanket with Cheese
Step 1: Preheat the oven to 375 degrees F and line a baking sheet with parchment paper and set it aside. Step 2: Unroll the cans of crescent roll dough, slice it along the perforated lines, then slice each triangle into 3 skinnier triangles. Alternatively, you can just slice them in half if you prefer a bigger roll on your pigs in a blanket, but you’ll only be able to make 36 instead of 40. Step 3: Pat the little beef franks or little smokies (same ingredient, goes by a different name depending on who you talk to) dry with a paper towel and slice each of the cheese slices into 8 pieces. Step 4: Place a piece of cheese on the larger end of each of the crescent pieces. Step 5: Place a beef frank on top of the larger end with the cheese and dough, then roll up, and place the rolls on the prepared baking sheet. Step 6: Repeat with the others, placing them at least 1 inch apart on your baking sheet. Step 7: Optionally sprinkle with flaked salt and bake until the rolls are golden brown. Step 8: While the pigs are baking, prepare the dipping sauce by whisking together the ketchup, mustard, and brown sugar in a small bowl.
Pigs in a Blanket Dipping Sauce Options
Although I can think of no better dip that’s made with ketchup and mustard for hotdogs, or shall I say mini beef franks, if you want to branch out and try something else go for it. For example, you can try Spicy Sriracha Mustard or Comeback Sauce from my 5 Dip and Marinade Recipes post. You could also serve the crescent roll pigs in a blanket with fry sauce. They’re all whisk-together, super easy, and crowd favorites.
Tips for the Best Pigs in a Blanket
The parchment paper not only helps with cleanup, but it also helps prevent the pigs in a blanket from sticking as well as in my opinion helps the bread bake up with a better texture. You could try skipping the parchment paper and see how you like the texture of the bread. I like the additional of flaked sea salt for both flavor, texture contrast, and the appearance, although it’s optional. Each 14-ounce package of beef franks or little smokies will have about 40 in it. As written with the two cans of crescent rolls, you should yield about 40 mini pigs in a blanket. Mind you, they’re bite size and it’s so easy to have a few or more than a few!
Favorite Game Day Appetizers:
Ham and Cheese Sliders – Baked juicy ham and Swiss nestled in soft Hawaiian rolls and brushed with a buttery Dijon, onion, and poppy seed topping!! Fast, EASY, and a party FAVORITE!! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Pepperoni Pizza Sliders — Pizza by way of supremely cheesy sliders!! EASY, ready in 15 minutes, and perfect for parties because everyone LOVES them! Totally IRRESISTIBLE!! Beer and Bourbon Barbecue Chicken Sliders – Chicken is cooked with beer and bourbon before being soaked in bbq sauce! So juicy, flavorful, easy, and ready in 25 minutes! The BEST Spinach Artichoke Dip — This baked spinach artichoke dip is rich, creamy, and it’s a crowd FAVORITE sure to disappear at parties!! It’s so cheesy thanks to both mozzarella and Parmesan cheeses! It’s just THE BEST!! Hot Corn Dip — This easy corn dip recipe literally takes five minutes to stir together. It’s great for parties, football, and tailgating! Easy Pizza Dip — Cheese lovers and pizza fans will love this fast and easy dip recipe!! It’s the perfect party food that’s a guaranteed hit! Loaded BLT Dip — This cheesy BLT dip is loaded with two types of cheese, bacon, fresh tomatoes, and more! It’s perfect for holiday parties and tailgating and is SO easy to make! Mexican Baked Cheesy Street Corn Dip – A hot corn dip reminiscent of Mexican street corn!! Creamy, cheesy, spiked with lime juice, chili powder, and a serrano chile or jalapeno for a touch of heat! SO EASY and ready in 20 minutes!! Perfect for parties, potlucks, tailgating, or your next FIESTA!! Spicy Baked BBQ Chicken Wings — These baked bbq chicken wings are perfect for entertaining, parties, or whenever you’re craving juicy chicken wings. Bonus: you only need 5 ingredients!
