Want more sauce recipes? Try this Teriyaki Sauce, Easy Homemade Salsa, or Pico de Gallo!
Why I love this recipe:
Flavorful – Adjust the spice level to your liking, this easy peanut sauce tastes fresh and is packed full of flavor. Versatile – Use it as a peanut dipping sauce for Fresh Spring Rolls, crispy Air Fryer Tofu, egg rolls or fresh veggies. Drizzle over Asian Chicken Salad, Spring Roll Bowls, Poke Bowls, sushi or Yum Yum Bowls. Our favorite is to toss it with udon noodles to make peanut noodles. Kid-Friendly – This sauce is picky-eater approved! My kids gobble it down with whatever I serve it with and love using it as a dip!
How to make Peanut Sauce:
Combine: Whisk together all ingredients until smooth (or use a food processor). Serve: Serve it as a dip or spread, or drizzle over salads or bowls (like Spring Roll Bowls, Poke Bowls, or Yum Yum Bowls). I love to use it to make spicy peanut noodles.
Make Ahead and Freezing Instructions:
To Make Ahead: This sauce can be made ahead of time and kept in an airtight container in the fridge for up to a week. Reheat in a saucepan over medium to low heat. To Freeze: Pour in a freezer safe bag or container and store in the freezer for up to two months. Let thaw completely in the fridge overnight before reheating. This post contains affiliate links.
