Want more 30-Minute Meals? Try Thai Chicken Lettuce Wraps, Spring Roll Bowls, or Chicken Caprese!
Why I love this recipe:
Quick – Nothing beats a 10-minute meal! You can’t even get take-out that fast! Pantry Ingredients – You probably already have everything you need, making it a great budget-friendly meal too! Customizable – This is a favorite meal among picky kids, and everyone! You can add your favorite protein and veggies.
How to make Peanut Noodles:
Prepare Pasta: Cook noodles according to directions. Drain, reserving ½ cup of the pasta water. Make Sauce: Combine peanut sauce ingredients in a mixing bowl. Add hot pasta and toss to coat. Add a little reserved pasta water, to thin the sauce, if needed. Serve: Garnish with peanuts, chopped green onion, and fresh herbs.
Recipe Variations:
Add Protein: Cooked shrimp, chicken, tofu, tempeh, edamame, or top with a fried egg (my favorite!) Add Veggies: Spiralized, or thinly grated carrot, and cucumber would add beautiful color and crunch. Noodles: Use anything you have: ramen, spaghetti, etc. Nut Free: Substitute tahini for the peanut butter. Peanut Butter: Try almond butter, or use tahini for a nut-free option.
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