The BEST White Chocolate Chip Oatmeal Cookies It’s no secret that I love peanut butter, and in baking there’s something magical about adding peanut butter to recipes. It makes baked goods moist, rich, and decadent in a going-to-stuff-my-face kind of way. I also adore oatmeal cookies. When they are done right, I think that oatmeal cookies trump most other cookies. These white chocolate peanut butter cookies have oatmeal in them even though they don’t have much of an “oatmeal cookie taste.” The peanut butter flavor is more dominant than the oatmeal flavor. Because really, you can do no wrong with melted butter and peanut butter combined with oatmeal and white chocolate. The cookies are chewy, sweet, rich, and the peanut butter flavor is enhanced even more by the addition of peanut butter chips. Don’t just take my word for it, though! ⭐️⭐️⭐️⭐️⭐️ Take a look at what readers are saying, too:
Ingredients in White Chocolate Oatmeal Cookies
To make the oatmeal peanut butter cookies with white chocolate chips, you’ll need the following basic ingredients: Samantha Heather G
Unsalted butter Creamy peanut butter Light brown sugar Granulated sugar Large eggs (1 whole egg + 1 egg yolk) Vanilla extract All-purpose flour Old-fashioned rolled oats – I don’t recommend substituting steel cut or quick cooking oats Baking soda (NOT baking powder) White chocolate chips – If preferred, you can chop up a white chocolate bar instead Peanut butter chips
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Peanut Butter White Chocolate Oatmeal Cookies
One thing I loved about these cookies was that I didn’t have to use an electric mixer to make the dough! I did everything by hand and with one spoon.
More Delicious Oatmeal Cookie Recipes:
ALL OF MY OATMEAL COOKIE RECIPES! Raw cookie dough: Can be sealed in an airtight container and refrigerated for up to 5 days. It can also be frozen for up to 3 months. When ready to bake, do not thaw! Just add 1 to 3 minutes to the bake time. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! The Best Oatmeal Chocolate Chip Cookies — Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible! Loaded Oatmeal Chocolate Chip Cookies — Soft, chewy, and loaded with chocolate! Sinking your teeth into a thick, hearty cookie is the best! One-Bowl, No-Mixer, No-Chill Oatmeal Cookies — An incredibly FAST and EASY recipe that produces perfectly thick cookies with chewy edges and soft centers!! One bowl to wash, no mixer to drag out, and no waiting around! Peanut Butter Oatmeal Chocolate Chip Cookies — 3 favorite cookies combined into 1 so you don’t have to choose! Easy, no-mixer recipe, and always a hit! Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies — These pumpkin oatmeal cookies are bursting with chocolate chips in every bite! They’re thick, hearty, perfectly chewy, and not at all cakey. Soft and Chewy Oatmeal Scotchies Cookies – My favorite classic oatmeal cookie base loaded with sweet butterscotch chips! A classic cookie that you’ve just got to try! Oatmeal Coconut Chocolate Chip Cookies — These oatmeal coconut chocolate chip cookies are packed with oats, shredded coconut, and semi-sweet chocolate chips. Sure to be a new favorite recipe! Salted Oatmeal Chocolate Chunk Cookies — Soft, chewy, loaded with chocolate, and the flaky sea salt adds the PERFECT touch! If you’re an oatmeal cookie fan, these will become your new FAVORITES and they’re so EASY to make!
