comment icon 97 more comments I don’t stand a chance focusing on an-ee-thing for one second when I have images of buttery graham cracker cookie dough layered with chocolate, peanut butter, and marshmallow cream running through my brain. And drool running down my chin. And legit chocolate stains on my white spring jacket. Hmph. So much for being fresh and cute. I’ve thought of these Peanut Butter S’mores Bars at least 7 times today and it’s been a week since I actually made them. NO! Don’t arrest me just because I withheld this recipe from you for one week. I have excuses. I’ve been crying, eating chocolate chips and watching World Down Syndrome day videos. I’ve been updating my Facebook timeline stuffs. Totally essential. I’ve been smooshing my face into this sweet potato joy like, once every hour. I’ve been releasing my food photography eBook – Tasty Food Photography! So there. No, you’re right. There’s really no excuse. It’s a crime that I withheld such a life-changing recipe for even ONE HOUR, much less 5 days. I’m…sorry? Make them tonight, tomorrow, and forever, and I bet you’ll be able to forgive and forget. Me, not the bars. You don’t seriously think you can forget these babies, do you? We have a new S’Mores Bars recipe! Check it out here. Thanks to Deea from Sprinkle Some Sunshine for the recipe inspiration! 5 from 16 reviews I baked for 30 minutes and the edges got a teeny bit dry. The non-edge pieces were perfect, though. If your oven runs hot (like mine) I’d go for closer to 25 minutes bake time. I used crunchy peanut butter! You guys. It’s the weekend!!!!!!!!!!!!!! <- I promise to never do that again. Whatever you do this weekend, DON’T SEND ME A PAN OF THESE BARS. Don’t do it. No, really. Don’t.
