Whatever you want to call it, it just gets better with peanut butter and Nutella.
Who can say no to crunchy, salty-and-sweet mixes anyway. Two trips ago to Aruba, I made these Cinnamon Sugar Chocolate Pretzels and over a year later, my husband was still talking it.
Back in Aruba, and not wanting to turn on my oven or devote more than 5 minutes to making something, I figured I could reinvent and enhance that recipe. I didn’t know how I was going to one-up my own recipe that was such a hit with him, but figured that peanut butter, Nutella, and sprinkles would be a good start. I was right. He likes this version even more. And I’m not complaining either.
It’s crazy addictive, and I recommend not making it unless you enjoy cardio. I keep the gallon-sized stash in the freezer both to hide it from ourselves, and because it tastes even better chilled. The snappy crunch factor of the pretzels is intensified. I used checkerboard-style pretzels, which are the perfect holding cells, literally, for the melted peanut butter-chocolate Nutella mixture. It gets in every nook and cranny and clings so well.
The peanut butter and Nutella is a match made in tastebud heaven. But I’m partial because I think peanut butter and chocolate is the world’s most perfect flavor pairing. The confectioners’ sugar soaks up the peanut butter-chocolate sauce so that it’s not a drippy hot mess, and balances the saltiness from the pretzels, peanut butter, and peanuts.
I tossed in honey roasted peanuts but if you’d like to omit, or use popcorn, Chex, a favorite cereal, or another nut, feel free. I love it when the nuts get stuck to the pretzels by way of the saucy peanut butter glue. My husband said this would make a great football-watching snack. I think that’s a hint I should make it again.
I think it’s a great anytime snack. It’s buttery and rich, even though no butter is used. It’s so fast and easy to make that it’s dangerous.
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Cinnamon Sugar Chocolate Pretzels (no-bake, vegan, GF) Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes!
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What’s your favorite snack or party mix?
