We love mug cakes here at TBFS. Don’t miss our hugely popular Vanilla mug cake or our chocolate and pumpkin mug cakes. A lot of care went into perfecting this peanut butter mug cake and I’m so proud of how it turned out! The peanut butter makes it extra moist and flavorful. Mug cakes are all the rage right now, and what’s not to love about an individual serving of cake that can be made and cooked in about 5 minutes?
Ingredients in Peanut Butter Mug Cake:
Pantry staples: Flour, sugar, and baking powder.Milk. Or use a dairy-free substitute.Butter or Oil. Peanut butter. Any type of nut butter should work!Vanilla extract.Chocolate chips. Reese’s pieces would be delicious too!
Hot to Make Peanut Butter Mug Cake:
- Stir in: milk, oil or melted butter, peanut butter and vanilla extract until smooth, being sure to scrape the bottom of the mug.
- Add chips: Stir in chocolate chips.
- Microwave for 70-90 seconds.
Recipe Variations:
Swap the chips: sub peanut butter chips, white chocolate chips, toffee bits, Reese’s Pieces, chopped Reese’s Peanut Butter Cups etc.Add Nutella: add a spoonful of Nutella before microwaving.Chocolate PB mug cake: add 1-2 teaspoons of cocoa powder.Gluten free: substitute gluten free flour.
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