comment icon 52 more comments I’ve made these little guys before, but they were just cookies. When I just put the link in there I realized I called them peanut butter cookie dough bites last time. That’s cute. However, one major difference this time is that instead of golden raisins, my safe and familiar friends, I went for it with the exotic dates. See them up there? I couldn’t do a close up of those puppies. They’re not pretty. But I got over their wrinkly-smushy looks quickly when I realized that they work like a charm for making vegan, gluten free, grain free, and refined sugar free COOKIES! Ok, not cookies, as Bjork reminded me. The afternoon I made these, he asked if we had any snacks. Cause we’re the couple where one of us knows every ingredient in every last kitchen drawer and crevice and what was there last month and what will be there tomorrow, annnnd the other one of us doesn’t know where to look for the bread. There was a time when I used to give him a kitchen tour every time I went grocery shopping. Ok, here’s the crackers, here’s where I put the cheese, we have lots of fruit, and there’s plenty of Fruity Pebbles. I am that girl and now you know. So, he says, do we have any snacks? I don’t do kitchen tours anymore. But when he asked me for a snack on the peanut butter cookie dough balls day, I got excited. And then I got sneaky. I told him we had some cookie dough chilling, which prompted a full-on jog over to the refrigerator. He ate one and declared it not normal cookie dough. Sneaky fail. I think we can all be adults here: this is not normal cookie dough. What this is is a snack you can make in 10 minutes when all you want is a big ol’ rolled up ball of cookie dough but what you really need is… um, fruit. Read: every day of my life. Dates are considered fruit, right? Or are they candy? Because these are really addicting in that classic cookie dough way, and they’re basically just smushed up dates and peanuts and peanut butter. Consistency-wise, these will satisfy any cookie dough craving you ever had. They’re both soft and firm and perfectly moist and almost just a little bit sticky, and I really liked the subtle texture from the peanuts. Honey roasted. Do it. Ultimately the peanut butter and chocolate flavors made me feel like I was eating some kind of Reese’s peanut butter cups cookie dough. And I’m speaking in the past tense because they’re loooong gone. I think I’ll add this to my private stash labeled with my name in the freezer, right along with these dark chocolate coconut bites and other girls-only snacks. I’m starting to like this new routine. 5 from 5 reviews
