I think this is the first year ever that I almost bought more peaches then we could eat! We went to Eckerts, our favorite Orchard and stocked up, just liked we do every year. Last year I made this delicious Peach Crumb Cake, and Baked Peaches (after I canned most of them, of course).
This year I shared these fantastic Peach Scones, and now I’m so happy to share this beautiful, EASY Peach Blackberry Tart! Some people call this a “gallete”, but I feel like that word can seem intimidating to the average baker, to I decided to just call it a tart. It’s basically a simplified version of a pie.
First, you roll out a pie crust, just like you would if you were making a pie. Then you layer the center with fresh peaches that have been tossed in a simple sauce. Next you gently fold the outer edge of the crust up and over the fruit, overlapping it to form a circle. How easy is that?!
I like to brush the crust lightly with an egg wash and add a sprinkle of sugar so that it looks pretty. After the tart bakes, allow it to cool for a few minutes before cutting it into slices. Serve it warm with vanilla ice cream. The perfect delicious summer dessert!
Peach Scones Baked Peaches Fresh Peach Pie Peach Crisp
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