Looking for more pasta recipes? Try this Harissa Pasta, Baked Ziti, or Short Rib Ragu.
Why I love this recipe:
30-Minute Meal – You can’t beat a hearty, flavorful, homemade meal for your family in just 30 minutes! Perfect for a busy weeknight or when you don’t feel like cooking. Comforting – This easy pasta jambalaya recipe is such a perfect comfort meal on a chilly day. It will become one of your staples. Family Favorite – This is a huge favorite of my kids. I substitute Polska Kielbasa sausage since it’s less spicy, and they eat it up!
Make Ahead and Storage Instructions:
To Make Ahead: Chop the veggies, chicken, and sausage in the morning. It will make this jambalaya pasta recipe such a breeze. Sauté Vegetables: Reduce heat to medium then add remaining oil to the pan, scraping up any leftover browned bits from the pan. Add onions, celery, bell pepper, and garlic then sauté for 3 minutes. Combine: Add basil, Cajun seasoning, diced tomatoes, salt, and pepper then stir well to combine. Add chicken broth, water, and dry pasta then bring mixture to a gentle boil. Add reserved meat to the pan. Reduce heat, cover pan with fitted lid, and cook for about 11 minutes. Remove lid to stir once or twice during cooking. Serve: Serve this creamy pastalaya recipe with a side salad or some crusty bread. If you love this recipe, try my Jambalaya, Instant Pot Jambalaya, and Gumbo! To Store: Keep leftovers in an airtight container in the fridge and reheat in the microwave.
More 30-Minute Meals:
Pad Thai Taco Salad Crispy Southwest Wrap Sun-dried Tomato Pasta Southwest Egg Rolls
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