If you love pasta, try our Tuscan Chicken Pasta, Pastalaya, Pasta Carbonara, or Peanut Noodles.
Why I love this pasta dish:
30 Minute Meal – Less than a half hour and it’s on the table, ready to enjoy. Whipping up a homemade meal doesn’t have to be time consuming or complicated, and it always beats anything from a drive-thru. All the Veg – Use your favorite veggies or what you have on hand. I love to add broccolini, bell pepper, snap peas, and cherry tomatoes. The Sauce – The sauce is simple and creamy, but not heavy tasting at all. For an even lighter version you can leave the sauce off and toss the pasta and veggies in olive oil, melted butter, fresh parmesan cheese, salt and pepper.
How to make Pasta Primavera:
Cook Pasta until al dente and set aside. Sauté Veggies in oil with fresh garlic. Cook just until slightly tender. Make Pasta Primavera Sauce: Add butter, chicken broth, and cream to a pan. Bring to a simmer then stir in cheese. Season with salt and pepper. Toss: Add cooked pasta and veggies to the pan, toss, and top with fresh basil.
Recipe Variations:
Add Protein: Feel free to toss in cooked chicken, tofu, or sautéed shrimp. Add Veggies: Use whatever you have on hand. Zucchini, squash, and broccoli are all great additions. Swap the Noodles: Any type of pasta is great for creamy pasta primavera. I am partial to bite sized pasta like penne, farfalle, or small shells, but use whatever you have on hand.
I originally shared this recipe April 2017. Updated April 2021 and March 2024.
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