I found that the key to getting an extra crispy and delicious coating on the chicken is double-dipping. That’s right, “double dipping” in this instance is allowed and encouraged! You’ll see what I mean when you read the recipe. I hope you all enjoy this tasty fried sandwich as much as we did. And, the homemade Chick-fil-A sauce we smothered all over it is a must. That stuff is out of this world!...
Chicken Alfredo Lasagna Roll Ups Recipe These lasagna roll ups are pure comfort food and especially delicious when the weather is cold and all you crave is something hot, warm, ultra cheesy, creamy, and hearty. Rather than making traditional lasagna, I rolled up traditional lasagna noodles and smothered them in a homemade three-cheese alfredo sauce before baking. Rolled up inside each one of these little bundles of joy you’ll find shredded chicken, savory bacon, and three more cheeses....
comment icon 143 more comments Crisped roasted sweet potatoes, finely chopped and texturally awesome kale, creamy avocado, hearty quinoa, and a 6-minute soft boiled egg – admittedly already an exciting combo in and of itself. But you guys, THAT CHIPOTLE TAHINI. That addictingly creamy, sweet and spicy, pour-it-on-everything chipotle tahini. That is what we really need to talk about. These are, after all, Chipotle Tahini Bowls. How To Make Chipotle Tahini and Be Changed Forever Okay, first stop: olive oil, salt, tahini, garlic....
We have tons of other snacks your kids will love, like our Easy Homemade Fruit Pops, No Bake Granola Bars, Strawberry Banana Smoothie, or Chex Mix! How to make Chocolate Chip Muffins: Make Batter: Stir together flour, baking powder, baking soda, salt, and chocolate chips. In a separate bowl, combine melted butter, sugar, eggs, buttermilk, and vanilla. Add the dry ingredients and stir just until combined. Bake: Divide batter evenly among the 12 muffin cups and bake them at 425°F to start, for 5 minutes, then reduce oven temperature to 375°F and continue baking for 12-15 more minutes....
Chocolate Peppermint Cookies Recipe I haven’t made any all chocolate cookies since last December. Whoops. That was a serious mistake because these are so, so good. The cookies are fudgy and full of rich chocolate flavor thanks to both cocoa powder and chocolate chips. There are mini peppermint patties on the top for a burst of minty fresh flavor. Mint screams holiday and winter baking. They’re slightly chewy around the edges with super soft with tender, pillowy centers....
Hi, I’m Stefania, from Stefanias Kitchenette where I share delicious Italian recipes that will “wow” your guests. Let’s make classic Italian Risotto! Why you will love this recipe: Authentic: This is a classic Sunday lunch recipe; in Italy, we love to share this dish with family or people we love. It is usually the first course, followed by a roasted chicken with vegetables or potatoes. Everyone will ask for seconds!...
Technically just a few miles south of San Diego, but in all senses of the word, world’s apart. It has a very beachy island feel and I always feel like I’ve gone on vacation even though I’ve only gone a few miles. Not that all of San Diego isn’t lovely, but Coronado is truly the loveliest of the lovely. It would sure be lovely if I could stumble into 5 or 10 million and buy something there....
Creamy Cajun Chicken Pasta Recipe Crispy pan-seared Parmesan chicken tops tender pasta that’s tossed in a creamy Cajun sauce and a variety of bell peppers, onions, and garlic for a family dinner recipe everyone adores! If you’re familiar with the Chili’s Restaurant version of Cajun Chicken Pasta, my recipe may look familiar. But I can promise you one thing – this homemade copycat recipe is definitely better than the restaurant when it comes to comparing chicken and pasta dishes....
comment icon 187 more comments Oh my gosh, it’s somehow already sweet, cozy November. It was like Sage just finished up being a ghost for Halloween while I took pictures and ate five million KitKats and then BOOM. Just like that. November and all its chilly pre-winter feelings were just HERE. Do you have candles burning right now? Please tell me you have candles burning. I know November can mean a lot of things to a lot of people, including but not limited to over-use of bootie slippers even when it’s not necessary (but obviously it IS necessary), pre-holiday ordering of minty mochas with pre-holiday listening to Christmas music – you think I don’t know you BUT I KNOW YOU, more and more and more candles, and a three second crush on the first supercold days of winter because the whole hats-and-mittens vibe really does start out being really adorable and fun....
Looking for more Mexican recipes? Try these Pupusas, Chicken Tinga, or Chilaquiles! How to make Ground Beef Tacos: Cook Meat: Combine all of the taco seasoning ingredients in a bowl and set aside. Place ground beef in a large skillet or cast-iron pan. Cook, crumbling into small pieces with a wooden spoon or meat chopper until browned. Add spices and stir well. Add black beans and heat on low to keep it warm....
Stovetop Mac and Cheese … with Pumpkin! Mac and cheese is one of my daughter’s favorite comfort foods, and with fall around the corner, I decided to work in some pumpkin. Yes, the first pumpkin recipe of the season and it’s a total winner. My family loves this pumpkin mac and cheese recipe. The pumpkin flavor is very subtly present without being overwhelming and what you notice is how cheesy and creamy the macaroni tastes....
Looking for more homemade dips? Try Pico de Gallo, Mango Chutney, or Pimento Cheese Dip! Ingredients Needed: Chickpeas (garbanzo beans): One 15 oz. can or ¾ cup dried chickpeas. Garlic: one clove, minced. Salt Cumin Sumac: a tangy spice that’s essential for authentic hummus. Find it in the spice aisle, an international market, or online. Tahini: Leftover tahini can be stored in a cool, dry pantry for several weeks, or in the refrigerator for several months....
Want more 30-Minute meals? Try Chicken Taquitos, Taco Salad, or Spaghetti Pie! Why I love this recipe: Versatile – I love serving these as a delicious appetizer at a party, or serving them as a main dish over rice. Either way, they are a crowd pleaser every time! 30-Minute Meal – So quick and easy to throw together. These easy Hawaiian Meatballs can be cooked on the stove in under 30 minutes, or thrown into a slow cooker....
Easy Thanksgiving Day Yams Recipe When it comes to classic Thanksgiving side dish recipes, it doesn’t get any more traditional than my recipe for homemade candied yams. They’re soft, tender, sweet, and perfectly spiced thanks to a buttery mixture of cinnamon and sugar, ground nutmeg and cloves, and your choice of either orange or pineapple juice. That sauce is so good I could literally drink it. As the yams bake and simmer away in the sauce — which is chock full of warming spices — your house if going to smell amazing....
Cinnamon Sugar Pumpkin Bread Recipe Moist, homemade pumpkin bread is such a quintessential fall treat. A slice of freshly baked pumpkin bread with warm coffee or tea in hand is wonderful. And if you can do enjoy it while sitting on the couch curled up with a blanket, even better. Rather than making one big loaf, I made three mini loaves (I’ve given instructions on how to make one regular loaf as well!...
We’ve found that a wet brine is the best way to infuse moisture into the turkey before smoking. After brining your bird, smoke it on ANY grill and serve it with turkey gravy and all those thanksgiving sides! Although I’ve called this a “Smoked” Turkey Brine recipe, the brine recipe can be used to brine any turkey, for any method of cooking, including a traditional roast turkey in the oven....
If you follow us here at TBFS, than you may already know how much we love homemade pizza. Let’s face it, most American’s love pizza, but by making it at home you control what goes in it! Don’t miss our Chicken Alfredo Pizza, Pepperoni Pizza, or BBQ Chicken Pizza. Why we LOVE Veggie Pizza: Use any crust. Our homemade pizza crust, wheat pizza dough, store-bought dough, flatbread, puff pastry, or croissant dough rolls (see directions below in the post) would all work....
comment icon 236 more comments I know, it’s so confusing. But this is possibly my new favorite brownie recipe, says the girl whose best brownie recipe has historically been the Ghirardelli double chocolate brownie mix from a box. These coconut oil brownies are minimalist in the way of ingredients (FIVE count em 1 2 3 4 5), and overwhelmingly fudgy in texture in the way where you might have to stop and ask yourself if you are, in fact, eating a piece of fudge, and all-around super delicious as in you might find yourself having dreams about soft vanilla ice cream melting over the warm brownie tops and warm, velvety drizzles of homemade hot fudge sauce....
Using a weekly budget meal plan is the best way to cook healthier for your family, save money, and time! This week’s menu includes our popular Grilled Ham & Cheese, Kung Pan Chicken, Breakfast Quesadillas, Black Bean Burger, One Pan Skinny Chicken Alfredo. To save this meal plan (and even swap our some of the recipes), add it to your recipe collection, click here Did you know you can SAVE your favorite recipes and ANY of my meal plans?...
comment icon 131 more comments Pumpkin Granola is in the house today and it is smelling reeeeeal nice up in here. This granola is my everything. Notes of cinnamon, toasty nuts, maple, and caramelized pumpkin, extra salty-sweet and crispy, roasty to the max. I think I am legitimately going on 14 days straight of having this fall perfection for breakfast and I have exactly zero plans of stopping. Maybe I just made another batch of it and maybe I don’t plan to give it away....
