There’s nothing better than prepping a breakfast or brunch recipe the night before, going to bed, and waking up and all you need to do is bake it. That’s called a delicious, easy-breezy morning. The waffle breakfast casserole start with frozen blueberry waffles. I love scratch waffles but for ease, frozen wins. Chopped waffles are layered with a brown sugar and cream cheese mixture before adding blueberries, more waffles, and pouring a milky, buttery egg mixture over the top. On the morning you bake it add a buttery, cinnamon and brown sugar streusel topping. There’s so much texture and flavor in every bite. Juicy blueberries, soft yet chewy waffles, a crumbly streusel for subtle crunch, and a sweet glaze to boot. I can’t wait to make this for my next brunch because I know it will be a major hit!
Ingredients in Blueberry Waffle Casserole
For this easy frozen waffle casserole recipe, you’ll need the following:
Frozen blueberry waffles Brick-style cream cheese – I used lite Light brown sugar Fresh blueberries Unsalted butter Eggs Milk – or half and half Granulated sugar Vanilla extract Ground cinnamon All-purpose flour Confectioners’ sugar Light corn syrup
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Blueberry Waffle Casserole
This quick and easy casserole can be assembled the night before and baked the next morning. Here are the basic steps:
More Breakfast Casserole Recipes:
Monte Cristo Casserole — All the flavors of a classic Monte Cristo sandwich but in breakfast casserole form! Layers of tender brioche bread with cubed ham, sliced turkey, Swiss and cheddar cheeses are topped with an egg mixture before being baked off to perfection! In the freezer: I haven’t tried freezing this recipe before, but it should freeze well for up to 3 months. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Pumpkin Cinnamon Roll Bake — Every bite tastes like the super SOFT, gooey CENTER of a cinnamon roll! Spiked with pumpkin and flooded with icing, this EASY recipe is an automatic WINNER! Caramel Overnight French Toast Casserole — EASY, soft, tender, and decadent French toast that’s coated in caramel sauce!! Assemble it the night before and wake up to an amazing breakfast or brunch that everyone will ADORE!! Overnight Syrup-On-The-Bottom French Toast – Assemble it the night before and wake up to AMAZING French toast the next morning!! An EASY homemade syrup layer on the bottom with super SOFT challah bread on top! Great for brunches and holiday mornings!! Cheesy Egg Casserole with Bacon — Loaded with green onions and cheddar cheese, this egg casserole with bacon is a great recipe to have on hand for holiday brunches! Caramel Apple French Toast Casserole — An EASY recipe with a make-ahead overnight option so it’s perfect for weekend or holiday brunches!! Soft bread, juicy apples, and buttery streusel topping is pure DECADENT comfort food!! Savory French Toast Bake with Bacon and Cheese — No need to stand at the stove to flip and babysit your French toast with this easy BAKED version!! Plenty of bacon and melted cheddar for the perfect savory, comfort-food French toast that’s great for breakfast, brunch, or brinner!!
