And not just the internet, but COOKBOOKS. Remember cookbooks? There’s truly nothing more refreshing than cooking from a physical book instead of your phone. If you don’t know where to start, we’ve got you covered with some of our favorite bloggers (plus their cookbooks!) and their veggie-packed meals we love. Just a quick heads up: some of the links below are affiliate links, which means that if you purchase through them, we’ll receive a small percentage of the sale.
Our Favorite Plant-Loving Bloggers To Follow
Sweet Potato Soul Jenné is a plant-based blogger, author, and creator of the best sweet potato tacos around. Love and Lemons We love Jeanine’s easy black bean burgers on repeat all summer long. We repeat. ALL SUMMER LONG. The First Mess Laura is a whiz at using seasonal vegetables in a fun, fresh, and approachable way. Avant-Garde Vegan We can’t help but have fun in the kitchen when we’re making Gaz’s recipes – just so, so playful and creative. Lazy Cat Kitchen Is it okay to eat Ania’s vegan peanut butter brownies for breakfast? Asking for ourselves, not a friend. Evergreen Kitchen Oh my oh my oh my! Anguel and Bri are just everything the world needs when it comes to really good, everyday vegetarian eating. Jessica in the Kitchen Here us out. Jessica’s vegan cream cheese frosting…on seriously anything. SO GOOD. Cookie and Kate We don’t know what we’re swooning over more – Kate’s Thai red curry with vegetables or all the pictures of her pup, Cookie.
Our Favorite Vegetarian and Vegan Cookbooks To Always Have On Hand
Chloe Flavor So many bright, zippy, fun flavors from Chef Chloe – even our Brussels Sprouts Tacos (pictured above) were inspired by this cookbook. Fresh India Meera makes eating modern Indian meals just so, so vibrant and flavorful. One of our favorites! Isa Does It Isa’s fresh, easy-to-prepare meals make us feel fancy with such unfussy recipes. Our type of eating! Rachel Ama’s Vegan Eats Rachel is a pro at showing how to put together simple, plant-based yum inspired by her Caribbean and West African roots. So, so delicious! Ottolenghi Flavor Yotam and Ixta level up your average vegetarian meal to be a WOWEE I NEED type of situation and we’re here for it. Cool Beans We wayyy underestimated the power of the magical bean until Joe’s book came into our lives. Hi hello, paella made with chickpeas. Deliciously Ella Quick & Easy: Plant-based Deliciousness Ella is a queen at bringing together big, healthy flavors without all the time in the kitchen. Looking at you, jackfruit curry! Vegan Soul Food Nadira reminds us that sometimes eating plant-based looks like enjoying Cajun Corn Chowder and sometimes it means diving into Peaches and Cream French Toast. YES YES YES! Three cheers for feel-good food! 🎉🎉🎉
