Check out all my best pie recipes, like Peach Pie, Key Lime Pie, Rhubarb Pie, or a savory Garden Vegetable Pie!
Why I love this Oreo cookie crust:
Two Ingredients: All you need are Oreo cookies and melted butter.Quick: Making this pie crust from scratch is faster than a trip to the grocery store!Texture and taste: Some Oreo crust recipes have you remove the cream center, but that’s just crazy! We crush the cookies and filling all together, to create a rich and delicious chocolatey crust that holds firmly together, and doesn’t crumble.
How to make Oreo Crust:
Crush Oreos and Melt Butter: Add whole Oreo cookies to a food processor and pulse into fine crumbs. Pour crumbs into bowl and stir in melted butter. Transfer to Pie Dish: Press mixture evenly and firmly into the bottom and up the sides of a 9 inch pie dish. I like to use the back of a small measuring cup to press the mixture into the pie dish. Bake at 350 degrees F for 10-12 minutes. Set aside to cool completely before adding pie filling.
Make Ahead and Freezing Instructions:
To Make Ahead: Make the Oreo cookie crust and store covered in the fridge for up to one day in advance. To Freeze: Press crust into a freezer safe pie dish and cover tightly with plastic wrap wrap and aluminum foil. Freeze for up to 2 months. Thaw in refrigerator overnight before filling.
Recipe Variations:
No-Bake Recipes: If adding a no-bake filling, you don’t need to bake the Oreo crust. Prepare the crust and refrigerate it for one hour before adding filling.Gluten Free: Use gluten-free Oreo’s instead of regular. 9×13 inch Oreo crust: double the recipe and press mixture into a 9×13 inch pan to bake.Golden Oreo Crust: Use golden Oreo cookies instead of chocolate.
Use this Oreo Crust with:
Peanut Butter PieGrasshopper PieOreo Cheesecake PieChocolate Cream PieChocolate Mousse Cheesecake
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This post contains affiliate links.
