One-Skillet Balsamic Chicken Recipe
I love balsamic anything. Food coated with a thick, juicy layer of balsamic reduction is my kind of food. It’s even better when the recipe is easy, ready in 15 minutes, healthy, made in one skillet, and your family asks for seconds. Including the vegetables. The balsamic chicken is juicy and moist while the vegetables are perfectly crisp-tender. My vegetables have to have some crunch retained and these do. Everything is covered with a tangy yet mildly sweet balsamic glaze. It’s perfectly thick and clings to the chicken and seeps into the crevices of the broccoli. So good and I want to drizzle it on everything.
What’s in One-Skillet Balsamic Chicken?
To make the balsamic glazed chicken and vegetables, you’ll need:
Balsamic vinegar Honey Light brown sugar Olive oil Cornstarch Salt and pepper Chicken breasts Broccoli florets Sugar snap peas
How to Make Balsamic Chicken
Season chicken with salt and pepper, then cook in an oiled skillet. Add the balsamic sauce to the pan, followed by the veggies. Pop the lid onto the skillet and let the veggies cook until crisp-tender. Once cooked, give the vegetables a stir to coat them in the sauce, then serve.
Can I Use Chicken Thighs?
Yes, but chicken thighs may need to cook for a different length of time.
Tips for Making Balsamic Chicken
I used broccoli and sugar snap peas in this skillet chicken breast recipe, but you could try carrots, cauliflower, asparagus, bell peppers, or your favorites. Once the veggies have been added to the skillet, you may need to add a little water to help them steam. Adding water will vary based on the amount of natural juices the chicken released while cooking, so use your best judgement. Balsamic chicken and vegetables be enjoyed as is, or you can serve this dish alongside brown rice, noodles, or quinoa.
More Skillet Chicken Recipes:
Easy 15-Minute Ranch Chicken and Vegetable Skillet — When you need a fast and easy dinner, this recipe is a keeper! Bold ranch flavor, adaptable to be made with your favorite veggies, and it’s healthy! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes!
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Skinny Mexican Chicken Skillet – EASY, ready in 20 minutes, and is a skinny recipe that keeps you full and satisfied!! A great Mexican-inspired meal that’s naturally gluten-free and is a flavor FIESTA in your mouth!!
