Who doesn’t love easy one pan dinners?  While this pesto chicken is my new favorite, I also love Sheet Pan Fajitas, Chicken with 40 Cloves Garlic, Stroganoff, and Panang Curry.

I’m so exited to share this super flavorful and easy sheet pan recipe with you. This is a great meal-prep recipe is you’re looking for something healthy to make for lunches during the week.

What I love about this recipe:

How to Make Pesto Chicken:

  1. Combine ingredients.  Combine the chicken, veggies, and pesto in a bowl and mix until the chicken and veggies are coated well with pesto.

  2. Bake.  Transfer mixture to a large sheet pan and bake for 15-20 minutes.

  3. Top with cheese (optional). If desired drizzle with mozzarella cheese during the last 5 minutes of baking.

MAKE AHEAD and STORING INSTRUCTIONS:

You can prep the pesto chicken up to 1 day ahead of time and let it sit in the refrigerator until ready to bake.  Store leftovers in an airtight container in the refrigerator for 3-4 days.

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