One Ingredient Socca Recipe

comment icon 117 more comments Thank you for asking. Socca is brand new to me as of a few months ago when some friends made it for us. It is kind of like a thinner, more crispy naan, or a thicker, more crispy tortilla. It’s French, I believe? It’s what I’m dipping in my chili in that first photo. Because I’m sure the French would love that? Socca is:

golden and crispy nice and thin still bready enough to not feel like a cracker embarrassingly easy gluten free my new obsession

I know the sticklers are out there, and yes, technically, it’s four ingredients. But there’s a very good chance that water, olive oil, and salt are already in your pantry, right? So our singular ingredient focus is on this guy: CHICKPEA FLOUR. I have been heavily influenced by my friend Melissa and her Minimalist Kitchen movement, and buying a different / new-to-me ingredient just for one recipe (like chickpea flour for socca) is not how I roll. But I make exceptions to that new-ingredient rule. Such as:

Chinese five-spice for egg roll bowls Harina blanca (pre-cooked cornmeal) for arepas Good quality canned salmon for salmon burgers Espresso powder for brownies and peanut butter pies

And now, chickpea flour for socca. Here we go. You ready?

How To Make Socca:

Whisk your (basically one) ingredients together. Now, pour into a pan with hot oil. Bake, and done. You guys, I could list almost every Pinch of Yum recipe here as something that socca would go perfectly with. Soups, salads, wraps, bowls… the whole fridge, pretty much? So far, I’ve used socca as my scooper for this ancho turkey chili, a nice little side-carb-action for these roasted veg bowls with green tahini, a salad-crisper for this avocado kale caesar, and an excellent dipper for this ridiculous tomato soup. Or there’s always the eat-it-straight-out-of-the-hot-pan option. Golden brown flaky shards all over your shirt, that mix of crispy and bready in each bite, and melt-in-your-mouth savory flavor… hard yes. One ingredient socca, here you come.

Check Out Our Video For How To Make One-Ingredient Socca:

Link above is an affiliate link! 4.8 from 41 reviews Pan type: I have only used my cast iron for this. (affiliate link) I think it could work with another oven-safe skillet but I have not tried it. Let us know in the comments if you try it! How To Clean a Cast Iron Pan After Cooking: (My Go-To, Everyday Method)