This is a fast, easy, one-bowl, no mixer pumpkin cake recipe that everyone loves. When you’re sitting around the house craving a piece of Starbucks pumpkin bread, you need to make this cake instead. It has a ton more flavor and it’s so easy. It’s a spinoff of this Pumpkin Spice Cake With Cream Cheese Frosting. Which is a spinoff from a pumpkin cake recipe in my second cookbook, Cooking With Pumpkin. It’s a recipe that has been around the block and it’s always a crowd pleaser. It’s great on chilly fall mornings with a cup of coffee or tea, served at a casual brunch, or as an easy-breezy fall dessert to serve when you’re entertaining but don’t want to slave over dessert. Yet it still tastes like a million bucks, no frosting needed.
Pumpkin Chocolate Chip Cake Ingredients
For the easy pumpkin and chocolate chip cake recipe, you’ll need:
Eggs Granulated sugar Pumpkin puree Canola oil Pumpkin pie spice Cinnamon Vanilla extract All-purpose flour Baking powder and baking soda Salt Mini semi-sweet chocolate chips
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Pumpkin Chocolate Chip Cake
Homemade pumpkin cake with chocolate chips is a quick and easy one-bowl dessert!
More Easy Pumpkin Cake Recipes:
My FAVORITE PUMPKIN RECIPES on my blog! In the freezer: Let cake cool completely, then wrap in plastic wrap and seal in a freezer bag. Freeze for up to 3 months. Thaw on the counter when ready to eat. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Pumpkin Poke Cake — Easy and the BEST PUMPKIN CAKE ever!! Two kinds of CARAMEL sauce, TOFFEE bits, CHOCOLATE CHIPS, whipped topping and more!! A total WINNER you must make!! Pumpkin Cake with Cream Cheese Frosting— Moist pumpkin cake is topped with a creamy homemade cream cheese frosting. This easy fall dessert is perfect for Thanksgiving, Halloween, and more! Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Sinfully rich and decadent!! Pumpkin Carrot Cake with Cream Cheese Frosting — A marriage of pumpkin cake and carrot cake into one soft, moist, tender, and amazing cake!! The tangy cream cheese frosting is truly the icing on this easy cake!!
Pumpkin Streusel Coffee Cake — A FAST and EASY no-mixer pumpkin coffee cake with rich pumpkin flavor and topped with big buttery crumbles!! So soft, moist, and tender! You’re going to LOVE this cake for breakfast, brunch, or entertaining! Cream Cheese Pumpkin Roll — With my EASY pumpkin roll recipe and clear directions, you’re going to be a pumpkin roll pro! No dish towel required to roll up my classic pumpkin roll cake that’s full of rich pumpkin spice flavor and tangy cream cheese frosting! Pumpkin Gooey Butter Cake — Like a gooier, richer version of pumpkin pie with a spice cake crust!! Butter + cream cheese = lives up to its GOOEY name! Make it for Thanksgiving instead of pumpkin pie!! Originally published September 2, 2019 and republished with updated text October 22, 2021.
