Do you love cookie recipes as much as I do? You have to try S’mores Cookies, Chocolate Crinkle Cookies, Biscoff Cookies, or Ginger Molasses Cookies!
How to make Oatmeal Creme Pies:
Make Cookie Dough: Whip butter until smooth then add sugars and mix until light and fluffy, about 2-3 minutes. Add eggs and vanilla then mix until combined. Stir together dry ingredients (oats, flour, baking soda, salt, and cinnamon) and add to wet mixture, stirring until combined. Cover and refrigerate for 30 minutes (or up to 2 days). (If you love sandwich cookies make sure to try our Homemade Oreo Cookies, and Red Velvet Cookies!) Bake: Scoop dough into 1 Tablespoon-size balls (about 20 grams) and place on prepared sheet 2 inches apart. Bake for 10 minutes, until edges are lightly golden. Cool on baking sheets for 10 minutes before cooling on rack. Mix Filling: Mix butter with electric mixers until smooth. Add powdered sugar, 2 Tablespoons cream or milk, vanilla and mix for 2 minutes. Add a little more milk, if it’s too thick, then mix for 2 more minutes until very light and creamy. Assemble Cookies: Scoop a small dollop of frosting onto the bottom of one cookie then press a second cookie on top, to sandwich together. Enjoy!
Make Ahead and Freezing Instructions:
To Make Ahead: The oatmeal cookie dough will keep in an airtight container in the fridge for up to 3 days. Scoop and bake as instructed. To Freeze: Scoop cookie dough into roughs and “flash freeze” on a baking sheet for 30 minutes. Transfer to a freezer-safe bag or container and freeze for up to 3 months. Baked sandwich cookies can also be frozen for up to 2 months.
More Dessert Recipes:
Baked Peaches Flourless Chocolate Cake Oreo Milkshake Cherry Clafoutis No-Bake Cheesecake Banana Bundt Cake Chocolate Trifle
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