There’s nothing like a freshly-baked cookie! Try these M&M Cookies, Chocolate Mint Cookies, Super Soft Sugar Cookies, or Browned Butter Chocolate Chip Cookies!
Why I love these cookies:
Classic – This was my family’s go-to oatmeal chocolate chip recipe growing up and one of the very first recipes I shared with you all, published back in 2010! They’re the BEST! Crowd Favorite – They get rave reviews from everyone and they’re delicious chewy texture comes from the oat flour and brown sugar.
How to make Oatmeal Chocolate Chip Cookies:
Make Dough: Combine butter, sugar, eggs, and vanilla until smooth. Blend oats in a blender (or food processor) until they make oat flour. Mix the flour, blended oats, salt, baking powder, and baking soda then combine with the wet ingredients. Stir in the chocolate chips. Bake: Scoop cookie dough into balls then place them on a prepared baking sheet. Bake these easy oatmeal chocolate chip cookies at 350 degrees F for 9-11 minutes or until the tops look set. Cookies will harden as they cool, so don’t over-bake them!
Storing and Freezing Instructions:
To Store: Cool completely, then store in an airtight container for up to 5 days. To Freeze: Place baked cookies in a freezer safe bag and freeze for up to 3 months. Cookie dough balls can be frozen for up to 3 months.
More Chocolate Chip Cookies:
Chocolate Chip Cookies Chocolate Chip Skillet Cookie Jumbo Chocolate Chip Cookies Browned Butter Chocolate Chip Cookies
I originally shared this recipe August 2010. Updated July 2020 and February 2024.
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