Easy Slow Cooker Dinner Rolls Recipe
I recently posted a Slow Cooker Bread recipe and it’s been a hit with readers so I decided to make dinner rolls in a Crock-Pot now! I love this dinner roll recipe because you do not have to knead the dough! And there is no need for prolonged rise times. Just stir the dough together with a wooden spoon, form 12 balls, plop them in your Crockpot, wait 10 minutes for them to rise before you turn it on for 90 minutes and let it do all the work. The rolls are soft with a chewy center and a thin crust. The flavor is neutral – in a good way! They taste just how you want dinner rolls to taste.
Why Make Dinner Rolls in a Slow Cooker
Ingredients in No-Knead Crockpot Dinner Rolls
Only four key ingredients because I hardly count water or salt as true “ingredients” in this dinner roll recipe!
Water Granulated sugar Unsalted melted butter Instant dry yeast All-purpose flour Salt
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Dinner Rolls in a Slow Cooker
In the Freezer: This recipe will keep airtight in the freezer for up to 1 to 2 months. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes!
