It’s easy. It’s no-bake. And I cheated and used a storebought Oreo cookie crust. Don’t hate me because I like shortcuts and easy desserts. You probably do too.
It’s perfect for Pi Day tomorrow, 3.14 The pie is full of rich peanut butter flavor, it’s salty-and-sweet, and it’s creamy from whipped topping. Oh yes, another shortcut. I love me some Cool Whip. If you don’t have whipped topping in your area or are opposed to using it, this probably isn’t the pie for you. I don’t recommend using real whipped cream because it will deflate and you’ll have a #piefail on your hands.
Tangy cream cheese adds another flavor dimension and balances the sweetness from the whipped topping. The smooth filling in contrast with the crunchy Oreo cookie crust is a total win. Peanuts and mini chocolate chips sprinkled on top add even more crunch and texture which we loved.
I appreciate that this pie is served chilled and love rich desserts like brownies or this pie served chilled. It would be great for (summertime) events because you can make it in advance a couple days in advance, pop it in the fridge, and forget about it.
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75+ Peanut Butter Recipes on my blog! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! I wrote a Peanut Butter Cookbook with 100+ recipes using Peanut Butter!
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