Mini Taco Cups Recipe
Everything just tastes better when it’s baked in individual portions. The cute factor makes it hard to resist devouring the whole batch of these taco tortilla cups. Whip up the taco cups for a fast and easy dinner option on busy weeknights. Extras can be easily tossed into lunches for the next day. Or they’re perfect as an easy party appetizer that tastes more complicated than it really is! The cumin-dusted beans, the gooey cheese, the juicy tomatoes, and the slight heat from the salsa with the cooling sour cream and creamy avocado made these an automatic hit with my family. I just loved them because they literally have all my favorite savory ingredients in every bite. I could never get sick of these.
Ingredients in Mini Taco Cups
The mini taco cups are ready in 30 minutes with ingredients you likely already have on hand:
Tortillas Canned black beans Tomatoes Shredded cheese Sour cream Salsa Avocado
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Baked Taco Cups
I love how quick and easy these crunchy taco tortilla cups are to prepare! Here’s an overview of the recipe:
Recipe Variations to Try
These crunchy taco cups are easy to customize based on your personal preferences and what you have in the fridge. Here are some variations of the taco tortilla cups you can try: Removing the taco cups: Allow the crunchy taco cups to cool in the pan for about 5 minutes before removing; this helps them set up so they’re less prone to tearing or breaking. When removing cups, even though you can lift them up and out with your fingers, use a spoon to lift them out because it gives support to the base so the bottoms don’t give way and break.
Make them vegan by using vegan cheese and vegan sour cream. Add shredded chicken or ground beef instead of (or in addition to) the beans. Use canned refried beans instead of black beans. Use wonton wrappers instead of corn tortillas. Add sauteed veggies to the taco filling.
More Mexican Appetizers:
ALL OF MY MEXICAN RECIPES! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Layered Beef Taco Dip — A FAST and EASY layered dip with taco-seasoned cream cheese, sour cream, ground beef, black beans, cheese, tomatoes, and more!! Perfect for your next FIESTA and a guaranteed WINNER with everyone!! Baked Corn Tortilla Chips — Making tortilla chips at home is FAST and EASY! Ready in just 20 minutes. These are BAKED not fried so they’re healthier, too! Mexican Shrimp Cocktail — Chilled shrimp, tomatoes, cucumber, onion, jalapeno, creamy avocado, and more are combined in a tomato-based sauce, along with a bit of Mexican hot sauce for some kick! Cheesy Baked Mexican Corn Dip — A hot corn dip reminiscent of Mexican street corn!! Creamy, cheesy, spiked with lime juice, chili powder, and a serrano chile or jalapeno for a touch of heat! Do-It-Yourself Guacamole Bar – Make your own guacamole bar and have fun taste-testing the options! Great party idea that everyone loves! Easy Restaurant-Style Blender Salsa — Make your own salsa in minutes! Fast, easy, goofproof and tastes 1000x better than anything you’d buy! Beef Queso Dip — Caramelized onions, ground beef, taco seasoning, and CHEESE in this EASY queso dip everyone loves!! Great for game days, PARTIES, holidays, and events!! This is a sponsored conversation written by me on behalf of Albertsons. The opinions and text are all mine.
