I have a recipe for Flourless Peanut Butter Chocolate Chip Mini Blender Muffins that has been an all-time reader and social media favorite for years because they’re fast, easy, taste amazing, and made with everyday ingredients everyone has on hand. They’ve been such a hit that I created all-chocolate and blueberry versions and now there’s a pumpkin version. <— YES!
The muffins are soft, tender, ultra-moist, loaded with chocolate chips in every bite, and full of rich pumpkin and fall-inspired flavors. They’re gluten-free which is a nice bonus. Fall pumpkin treats need more than pumpkin puree to create that signature flavor – you also need spices. I always use McCormick spices and McCormick Vanilla Extract. They give me the delicious results I’m looking for and that impress my family and friends.
In addition to McCormick Pumpkin Pie Spice, I added their Cinnamon, Allspice, Nutmeg, and Cloves. Could I have just added extra pumpkin pie spice since it’s made up of those aforementioned spices? Yes probably but I wanted them in the ratios I know I like best. For me that always means a boost of cinnamon and cloves. As always with spices and seasoning, add to your taste preferences. I recommend mini chocolate chips rather than full size so they stay evenly distributed throughout the muffins. I haven’t tried the recipe as full-sized muffins or as a loaf but I’m sure they’d work.
You can double or triple the recipe if you’re baking for a crowd. These little muffins are highly pop-able (isn’t all mini food) and they’ll disappear quickly so you may want to make a double batch right off the bat. If you have extra pumpkin puree to use, here are 50+ pumpkin recipes. Because all mini muffin pans vary in size, bake until the muffins are done. Mini muffins bake quickly so keep a close eye on them.
Here’s a video that shows you exactly how to make them.
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My FAVORITE PUMPKIN RECIPES on my blog! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes!
Flourless Peanut Butter Chocolate Chip Mini Blender Muffins (GF) – No refined sugar, flour, or oil, and under 100 calories! They taste amazing and so easy!
Flourless Double Chocolate Peanut Butter Mini Blender Muffins (GF) – No refined sugar, flour, oil, and only 75 calories! They taste amazing!
Mini Pumpkin Chocolate Chip Muffins – Easy, no mixer recipe for the softest, moistest, most adorable little muffins ever! Rich pumpkin flavor and chocolate in every bite!
Vegan Chocolate Chip Pumpkin Muffins – You’ll never miss the eggs or butter! Easy, soft, fluffy and the best vegan pumpkin muffins ever!
Oatmeal To-Go Pumpkin Chocolate Chip Muffins – Like having a bowl of warm pumpkin oatmeal in portable muffin form! Fast and easy!
Mini Cinnamon Sugar Pumpkin Muffins – Soft little muffins that pack a big punch of pumpkin flavor! Mini food just tastes better!
The Best Pumpkin Chocolate Chip Bread – Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! Easy, no mixer recipe that’s the best!
Pumpkin Lush – Easy layered dessert with a graham cracker crust, cream cheese, pudding, pumpkin, whipped topping, chocolate chips, and toffee bits! A little bit of crunch with lots of fluffy creaminess!
Soft Pumpkin Chocolate Chip Bars – Super soft and are like biting into a piece of rich pumpkin fudge! Loaded with chocolate and crazy good!
Post is brought to you by McCormick. The recipe, images, text, and opinions expressed are my own.
