Simple Chocolate Chip Cookies, but Mini!
I have so many recipes for chocolate chip cookies, but until now had not made mini chocolate chip cookies. What was I waiting for, because these are so good. Mini food has a way of tasting better. And they’re so cute, if I do say so myself. The cookies are begging to be washed down with a Horizon Organic Lowfat Plain Milk Box. There’s something about the classic combination of cookies and milk that you just can’t beat. The milk boxes (and the mini cookies) are great for lunchboxes, snacks, travel, and more. These shelf-stable milk boxes are a perfect alternative to juice boxes and are handy for school lunches or afternoon snacks. Now that school is back in session, I am always trying to find healthy, organic choices for my daughter’s school lunches that she enjoys and that don’t need refrigeration. A milk box and a few mini cookies are a perfect little treat to pack in lunches or as an after school snack before homework and sports practice begins. I adapted an older recipe for Chocolate Chip and Chunk Cookies that never disappoints to make the mini cookies. The homemade chocolate chip cookies are pillowy soft in the center and have just the right amount of chewiness with plenty of melted chocolate.
What’s in Mini Chocolate Chip Cookies?
To make these soft and chewy chocolate chip cookies, you’ll need:
Horizon Organic Unsalted Butter Light brown sugar Granulated sugar Horizon Organic Large Egg Vanilla extract All-purpose flour Cornstarch Baking soda Salt Mini semi-sweet chocolate chips
How to Make Mini Cookies
These simple chocolate chip cookies come together just like regular-sized cookies, but you roll them into smaller balls instead! To make these mini cookies, cream together the butter and sugars. Then, add the egg and vanilla and beat until fluffy. Add the dry ingredients and mix until combined, then gently fold in the chocolate chips. Using a mini 1/2 tablespoon cookie scoop, form mounds and place them on a large plate or tray, cover with plastic wrap and refrigerate for at least 2 hours. Once the dough has chilled, place on a baking tray(s) and bake until barely golden brown around the edges, even if slightly undercooked in the center, noting the tops will not be browned and will be pale.
How to Store Chocolate Chip Cookies
Store cookies in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.
Can I Freeze Cookie Dough for Later?
Yes! Unbaked cookie dough can be stored in an airtight container in the freezer for up to 3 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.
Can I Add Extra Mix-Ins?
Of course! You can add any mix-ins you’d like to these mini chocolate chip cookies. Just keep in mind that you’re making mini cookies, so any nuts, candy bars, etc. need to be chopped up quite finely before being added to the cookie dough.
Can I Make These Regular Sized Cookies?
Of course! The bake time will need to be increased, and your soft and chewy chocolate chip cookies won’t look nearly as cute.
Tips for Making Mini Chocolate Chip Cookies
I recommend using mini chocolate chips rather than normal size for better chocolate distribution. I also recommend using a mini 1/2 tablespoon cookie scoop so that your cookies turn out uniformly. It makes the work of forming the dough mounds much, much faster than doing it by hand or by guesswork. Be sure not to overbake these little cuties so that they stay soft and chewy rather than crunchy. All ovens vary but just under 6 minutes was perfect in my oven. Check early and often since they are so small. And don’t forget to wipe off your milk mustache. Ahhh, so good.
More Easy Chocolate Chip Cookie Recipes:
ALL OF MY CHOCOLATE CHIP COOKIE RECIPES! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! The Best Soft and Chewy Chocolate Chip Cookies – One of my favorite recipes for chocolate chip cookies! Just one bite and I think you’ll agree!
Softbatch Cream Cheese Chocolate Chip Cookies – Move over, butter, cream cheese keeps these cookies soft and extra thick!
The Best Soft and Chewy Coconut Oil Chocolate Chip Cookies – You’ll never miss the butter in these cookies that are so soft & loaded to the max with chocolate!
Chocolate Chip and Chunk Cookies – My gold standard Chocolate Chip Cookie recipe for over two years!
One-Bowl, No-Mixer, No-Chill, Extra-Large Chocolate Chip Cookie For One – An incredibly fast and easy recipe that produces one extra-large soft and chewy cookie that’s loaded with chocolate! One bowl to wash, no mixer, and no waiting!
Mrs. Fields Chocolate Chip Cookies {Copycat} – Learn all the secrets to making the famous Mrs. Fields cookies at home! The recipe is easy, spot-on, and they taste just like the real thing!
Hershey’s Soft and Chewy Chocolate Chip Cookies – An oldtime recipe that’s a keeper! Chocolaty, buttery, soft cookie perfection! If you need a recipe so your cookies stay ultra soft for days, this is the one!
Turtles Candies Chocolate Chip Cookies – Chocolate chip cookies stuffed with Turtles candies! Soft, chewy, and buttery with caramel and chocolate!
Easy Soft and Chewy Chocolate Chip Cookies – Big bakery-style cookies made in one bowl and no mixer required! Soft and buttery, perfectly chewy, and loaded with chocolate! It’s hard to eat just one!
Browned Butter Sea Salt Chocolate Chip Cookies – Salty-and-sweet, soft, and chewy chocolate chip cookies that are perfect! An easy, one-bowl, no-mixer recipe that’s just so good!
Sea Salt Browned Butter Chocolate Chip Pecan Cookies – Super soft, perfectly chewy, salty-and-sweet chocolate chip cookies that are amazing! An easy, one-bowl, no-mixer recipe! Post sponsored by Horizon Organic. The recipe, images, text, video, and opinions expressed are my own.
