comment icon 6 more comments The box is where I live. Where I’ve always lived. Where my hair has been the same forever, where my outfits are predictable, where I eat the same thing for breakfast for 364 days a year. I do not stray outside of the box, ever. So someone please tell me what is going on. Take, for example, the cinnamon sugar radish chips. And the fact that I put them on Greek yogurt. Box? I think not. How about my non-square picture up there? I always do squares. Rectangles do not exist within the box. Help! I don’t think I have to tell you that avocados have taken up permanent residence in the box. But avocado buttercream? There must be something in the water. All I know is that milk chocolate cupcakes with avocado buttercream have been born. And I hope you make them today and love them. Thanks to Jessica for the Avocado Buttercream recipe! 5 from 1 review We kept our cupcakes in the fridge, as well as leftover frosting. Worried that it’s going to turn brown? Be amazed – it’s still as green as the day I made it! Oh, and happy Fourth of July! I’m celebrating with green frosting all over my face. You should, too.
