You don’t need to go to Mexico City for your elote fix! Because I have this deconstructed version of elotes-meets-coleslaw. Wondering what traditional elotes are? It’s grilled corn on the cob that’s slathered with mayo, dusted with chili powder, and sprinkled with cotija cheese. It’s a crunchy, juicy, slightly spicy snack that’s very craveworthy! And in this sense the coleslaw recipe is more like esquites – which instead of the corn being on a cob (elotes) the corn is shaved off the ear and served in a cup (esquites) with all the fixings and toppings! But we don’t have to get bogged down other than to know this is such a super tasty dish! This Mexican corn coleslaw that’s infused with grilled corn, red and green cabbage, red onions, jalapenos and cilantro for so much authentic Mexican flavor. The creamy mayo dressing is spiked with lime juice, cumin, smoked paprika, and chili powder for an amped up version of traditional coleslaw dressing. Whether you want to serve this easy side dish at your next picnic, potluck, backyard barbecue, or fiesta it’s a crowd-pleaser. Or make it on a lazy summer day as a no-fuss snack. And did I mention how fast and easy this coleslaw is, too!
Ingredients in Mexican Street Corn Cole Slaw
For this great side dish, you’ll need the following easy to find and very common ingredients including: Vegetables
Corn – on the cob, frozen, or canned (listed in my order of desirability) Red cabbage Green cabbage – use a bag of coleslaw mix to save time! Cotija cheese or queso fresco Red onion Fresh cilantro Jalapenos – use a green pepper if you don’t want it spicy
Dressing
Mayonnaise Mexican crema or sour cream Lime juice Cumin Smoked paprika Chili powder Salt
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How To Make Mexican Street Corn Coleslaw
This is such a super simple coleslaw recipe to whip up! This coleslaw is the perfect addition to any other Mexican-inspired recipes at your next backyard barbecue, picnic, potluck, or make it as an easy weeknight side dish. With a big bowl of tortilla chips and restaurant-style salsa for dipping, you’re set. Make-Ahead: You can prep this up to 24 hours in advance and keep it refrigerated until you’re going to serve it. Note that the longer this Mexican street corn salad sits, the more ‘soupy’ the slaw will be since the natural liquid in the cabbage and vegetables will seep out in the presence of salt. Also try these Mexican Street Corn Deviled Eggs which take deviled eggs to the next level!
More Mexican-Inspired Corn Recipes:
Grilled Mexican Corn (Elote) — Learn how to make this EASY and FLAVORFUL grilled Mexican street corn at home in minutes!! Fresh sweet corn is covered in crema, cheese, and finished with chili, lime juice, and cilantro!! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Mexican Street Corn Deviled Eggs — Deviled eggs get a south-of-the-border makeover by incorporating grilled Mexican street corn, jalapeno, red onion, cilantro, lime juice, queso fresco, and chili powder! This is an EASY appetizer or picnic recipe that everyone adores! Serve these at your next summer event including Memorial Day, Father’s Day, Fourth of July, or make them for game day parties! Cheesy Baked Mexican Corn Dip — A hot corn dip reminiscent of Mexican street corn!! Creamy, cheesy, spiked with lime juice, chili powder, and a serrano chile or jalapeno for a touch of heat! SO EASY and ready in 20 minutes!! Perfect for parties, potlucks, tailgating, or your next FIESTA!! Mexican Corn and Black Bean Salad — An EASY corn salad with black beans, zucchini, red onions, cilantro, lime juice, and more!! So much Mexican-inspired FLAVOR in every bite of this family favorite recipe that’s sure to be a hit! Skinny Mexican Bean and Corn Salad – Two kinds of beans, juicy corn, tomatoes, peppers, and more tossed in a light chili-lime-cumin vinaigrette! Healthy, easy, ready in 5 minutes, and loaded with flavor! Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette – Everything tastes better with avocado! Easy, healthy and tons of flavor! Grilled Corn and Avocado Salad — An EASY and HEALTHY salad that’s ready in 10 minutes and you won’t be able to stop eating it!! Juicy corn, creamy avocado, cilantro, and fresh lime juice is a FIESTA in your mouth! Grilled Corn Salad with Chicken — An EASY salad that’s ready in 15 minutes and you won’t be able to stop eating it!! Tender chicken, juicy corn, crisp bell peppers and tomatoes, creamy avocado, cilantro, and fresh lime juice for the WIN! Creamy Mexican Grilled Corn and Zucchini Salad — A healthy, easy salad that’s ready in 15 minutes and so flavorful! Corn, zucchini, cilantro, queso fresco and more are tossed in a delish creamy lime sauce! Vegetarian Burrito Bowl Salad — Your favorite burrito ingredients minus the meat and extra carbs to keep things HEALTHIER!! Ready in 10 minutes and keeps you satisfied but not stuffed! Great EASY lunch, dinner, or meal prep recipe!!
