The next time you need a family-friendly breakfast, brunch, or breakfast-for-dinner recipe that has Mexican-inspired flavors, look no further that this one. It’s hearty, fast, easy, there are big chunks of taco-seasoned sausage in every bite along with juicy red peppers, and it’s extra cheesy.
That’s because I used two packages of Horizon Organic Mexican Style Organic Shredded Cheese. Make any dish better with a sprinkle of this organic cheesy goodness. From quesadillas to enchiladas to taco-stuffed avocados, this is a perfect easy-melting cheese that you will love in your favorite Mexican recipes like this taco salad or tortilla soup. There are no shortage of ways to use cheese in my world. While I love cheese in any way or form, when it’s golden browned like on the top of this casserole, I am in cheese nirvana. I literally picked off the golden browned edges and savored them immensely. No shame.
I added Horizon Organic Whole Milk to the eggs before I whisked them up. The milk helps give the eggs some fluff and lift. There are no GMOs, no antibiotics, no added hormones, no persistent pesticides, and Horizon® believes in the humane treatment of cows. If it says Horizon® Organic on the carton, you know what’s inside comes from happy cows on family-run organic farms. Horizon® Milk brings 50% more vitamin D than typical whole milk in every delicious serving.
I garnished the casserole with avocado and cilantro but you could also try green onions instead. It’s the type of recipe that you can easily bulk up if you’re trying to stretch it to feed a very large crowd by adding corn or a can of black beans.
Although I haven’t tried it, I imagine that you could keep this dish vegetarian by replacing the sausage with black beans. I love recipes that you can mix and match with and this is one of them.
Here’s a video showing you how I make the casserole.
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Post is brought to you by Horizon. The recipe, images, text, video, and opinions expressed are my own. #HorizonOrganic
