Caribbean Citrus Mahi Mahi with Brown Rice Noodles (Gluten Free)
Egg-in-a-Nest Stuffed Peanut Butter Cookie Dough Bites (No-Bake, Vegan, Gluten Free)
Oreo Cookie Stuffed Brownies with Vanilla Buttercream Frosting
Cheese Recipes
Fig Butter and Cumin Tempeh Stir Fry (Vegan)
Caramelized Bananas
Strawberry Banana Bread
Puffy Vanilla and Peanut Butter Chip Cookies
Homemade Horchata (Vegan, Gluten Free)
Soy Recipes
25 Saint Patrick’s Day, Green Food, and Irish Recipes
Chocolate Drizzled Banana Smiley
Coconut Peanut Butter Magic Cake Bars – My favorite dessert of 2012 to date!
Microwave Strawberry Vanilla Mug Cake with Vanilla Buttercream Glaze
Tempeh and Cucumbers On a Stick with Brown Sugar Balsamic Reduction Dip
Strawberries and Cream Smoothie
Milk Bar Mondays: Cinnamon Bun Pie
Cookie Butter Recipes
Orange Glazed Chilean Sea Bass with Dill Cucumber & Orange Champagne Relish
Pizza
Noteworthy March 2012 Events Changed my blog from Love Veggies and Yoga to Averie Cooks
KitchenAid, Cookbook Releases, and Photography Event
Writing Workshop
Write Your Heart Out
Babycakes Treat Team Member announcement
Previous Months Recaps January 2012 Recipes February 2012 Recipes What did you make or do in March that was memorable? I made quite a few things with both strawberries and bananas separately, and then I combined them. Most memorable recipe of the month are these bars. Also my favorite dessert of 2012 to date. And this is a close second. Fanciest meal ever to hit my blog is the Chilean Sea Bass. Most surprising number of views on FoodGawker was this. I better come up with a homemade version, pronto, as it seems people want it. Most memorable two days I’ve had in ages was this one and this one. They recharged my batteries, inspired me, helped me connect with others who share my same passions, and were just awesome. I loved them What’s on your to-make or to-do list? Thanks for the Lemon and Orange NuNaturals Stevia Giveaway entries and have a great weekend!
