comment icon 100 more comments With a mango snack cake and its crunchy, sugary, brulee-like topping and its melted butter on top. And then suddenly 18 pieces were gone. I’d just like to say I’m sorry for posting multiple mango recipes in a row and I promise I won’t do it again ever, maybe. It feels unfair – I get to live in the land of Beautiful Luscious Mangoes while most of you sweet readers probably live in the land of Cub Foods Mangoes. But you also get to live in the land of Efficient Checkout Lines and Toilet Paper in Public Bathrooms, so I think we’re even. Here’s what I want to say to you: this recipe does not discriminate against mediocre mangoes. Just puree, mix, and bake. And no one will ever know about those bruises and over-ripe spots. It’s easy, it has a short ingredient list, it’s d-i-v-i-n-e and it’s yours for the taking. If you can resist a slice of warm, sweet, moist, sugary-crunchy mango cake with melted butter over the top, you are not human. Period. 3.7 from 21 reviews
