comment icon 29 more comments I’m kind of checking all those boxes right now. This smoothie can be an afternoon snack, a night-time patio-sitting treat, or honestly… second breakfast? It’s sweet but it’s also light and refreshing, especially if you get extra friendly with the lime zest and maybe even go rogue with some fresh mint or basil additions. I mean… you wouldn’t be wrong. Even though it can stand in for a nightly drink and/or a milkshake, this beauty actually packs a wholesome and nutritious punch with:
Mango Kiwi Spinach Yogurt
But I don’t even want to sell you this as a healthy smoothie because that’s not its best feature – it’s just more of a juicy, delicious, special occasion treat. Special occasion being… say, it’s Thursday and you made it through the day? TREAT UP. It’s colorful and beautiful, it’s sweet and fresh, it’s lightly creamy and reminiscent of a mango lassi, and when those glasses start to have sweat beads rolling down the sides, you know you have landed this one just right. Long live juicy summer.
Check Out Our Video For How To Make Mango Kiwi Coolers:
Click here to see the step-by-step web story instructions for this recipe!
This recipe was inspired by an old cookbook (2009!) that used to be my FAVORITE when I was getting started with cooking and blogging. I recently found it in a box and started cooking through again – it’s called Fresh Food Fast by Cooking Light!
One More Thing!
This recipe is part of our collection of favorite drink recipes. Check it out! 4.8 from 11 reviews
2 1/2 cups frozen diced mango 1/2 cup plain yogurt 1/4 cup honey (more or less to taste) zest of one lime 1/2 cup to 1 cup ice water as needed
Kiwi Layer
3 kiwis, peeled 1/2 cup plain yogurt 2 tablespoons honey 1/2 cup spinach 1/2 cup ice extra kiwi slices for topping
