Green Food & Dressing Recipes Vegan Slaw Horseradish Relish Dressing Protein-Spiked Recipes: No-Bake Vegan Peanut Butter Chocolate Chip Coconut Oil Protein Bars with Sun Warrior And for those of you who aren’t big on Coconut Oil or don’t have it, you can make these bars without coconut oil: No-Bake Vegan Peanut Butter Protein Bars Averie’s Chocolate Vanilla Coffee Protein Shake Overnight Chocolate Brownie Protein Oats In the Mail Today I Received some Brad’s Raw Chips Love that they’re Raw, Vegan & Gluten Free And they’re made with Seeds & Buckwheat Groats and not with processed wheat flour. Awesome! And it’s wonderful that Sodium, Garlic, and Onions don’t seem to be “key ingredients” because for the regular readers, you know I am not a fan of those items. Just my personal taste preferences. Thanks Brad’s Raw Chips and I’ll keep you posted as I dig into these chips! I wonder how Brad’s Kale Chips compare to My Own Raw Vegan Kale Chips? Green Food of the Day: Raw Kale, Broccoli, Sugar Snap Peas, Cukes, Tomatoes Dressed with Homemade Vegan Slaw Dressing Dessert was a New Recipe! [print_this] Vegan Mango Banana Vanilla Softserve Makes about 2 cups of softserve 1.5 Cups Frozen Mango Chunks 1 Frozen medium Banana (freeze in chunks) 1 Tsp Vanilla Extract Optional: Splash of Water or Nut Milk only if needed for blendability/smoothness 1/4 c sugar or to taste;or use Agave, Stevia, Lucama, Yacon, Maple, etc. To Taste or Omit Entirely 1-2 Scoops of Protein Powder, optional Combine all Ingredients and blend until smooth and creamy. [/print_this] Tiny splash of water Blend Serve & Enjoy! If you don’t eat it all immediately after making it, you can freeze it and eat later without taste/texture being effected too much. I make extra on purpose because as long as I am cleaning the Vita, may as well make a little more than I need in one sitting. Ahhh….so refreshing! High Raw Vegan Mango Banana Vanilla Softserve What are your Fave Smoothie or Softserve Ingredients?
