It’s easy, ready in 10 minutes, hearty, and packed with layers of flavors and textures.
Red bell peppers for color and crunch along with juicy corn, green onions, cilantro, and diced MorningStar Farms® White Bean Chili Burgers for extra protein without the fat of ground beef. Regular ground beef contains 15g of fat per serving while these burgers contain 9g total fat per serving. That’s 41% less fat. The burgers are made with organic ingredients, including cannellini, navy, and pinto beans, tasty green chilies, red peppers, and onions. The ingredients in the MorningStar Farms® White Bean Chili Burgers played perfectly with the southwestern theme I went for.
You can make the dish even heartier by adding baby portobello mushrooms, black beans, avocado, cheese, or work in more veggies. Whatever veg you choose is the right way to veg.
I served the scramble as brinner but it would work great for breakfast or brunch. With my family, there’s no wrong time of day for eggs.
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Post is brought to you by MorningStar Farms. The recipe, images, text, and opinions expressed are my own. Follow MorningStar on Twitter, Facebook, Pinterest, Instagram #morningstarfarms #WayToVeg
