Easy Limoncello Spritz Recipe
Spring is in the air, summer is on the horizon, and while I know many people who drink limoncello around the holidays, for me this is a bright and cheery drink that’s refreshing for warm weather and sunny days. Whether you want to serve these for brunch, including Mother’s Day brunch alongside mimosas, aperol spritz or on a lazy weekend afternoon or at a casual backyard get-together, everyone loves this lightly bubbly cocktail. Made with just 3 key ingredients – including prosecco, limoncello, and club soda – and optional agave or simple syrup, this is such an easy drink to make even if bartending skills aren’t your forte. I love to use my Homemade Limoncello (limoncello is an Italian liqueur) in this sipping drink, but of course store bought limoncello is fine. The lemon flavor is just lovely. With one of these effervescent and perfectly lemony and tart cocktails in your hand, you’ll feel like you’re transported to southern Italy and the Amalfi Coast. Cin cin!
Ingredients in Limoncello Spritz
There are only a handful of ingredients in this easy limoncellos spritz cocktail including:
Ice cubes Prosecco – Cava, champagne, sparkling white wine, or your favorite dry bubbly beverage may be used. Limoncello – Use your favorite but my Homemade Limoncello is what I use! Although store bought limoncello is fine. Club soda (soda water) Agave or simple syrup – optional but recommended Optional garnishes including lemon wedges or lemon slices, sprig of mint, basil, rosemary sprigs, fresh thyme, or your favorites. You can also use fruit including strawberries, peaches, or berries of any kind.
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How To Make a Limoncello Spritz Cocktail
You don’t need to be a bartender for this quick and easy drink recipe!
More Easy Cocktail and Drink Recipes:
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