One-Pot Lasagna Soup with Italian Sausage
My family loves homemade lasagna. However, I rarely make it, because it can be a little more work than I’m up for after a long day. This lazy day lasagna soup gives you all the rich flavor of your favorite lasagna minus the work. I’ve made countless batches of this lasagna soup recipe since I first made it a few months ago for my family until now when I’m sharing the recipe. The soup is hearty and comforting. However, free from ricotta cheese and layers of noodles and pasta sauce, it’s not as heavy as traditional lasagna, which I like. Just like traditional lasagna, it tastes even better the next day after the flavors marry. Juicy tomatoes are combined with onions, garlic, oregano, basil, and parsley for great depth of flavor. The melted cheese on top just makes my day. Cheese lovers, unite! This recipe is guaranteed to become a fast family favorite.
Lasagna Soup Ingredients
Here’s what you’ll need to make this quick and easy Italian sausage lasagna soup: Or, my classic homemade lasagna layers lasagna noodles with ground beef, sausage, eggs, seasonings, and a homemade marinara sauce in a baking dish. Covered with aluminum foil, it comes out warm, melty, and golden brown!
Olive oil Johnsonville Fresh Italian Hot Ground Sausage Sweet Vidalia onion – Feel free to use a yellow onion if preferred Garlic – Make sure to use fresh garlic cloves, not garlic powder Chicken broth – Use low-sodium chicken broth to avoid an overpoweringly salty taste. Canned tomatoes – I use petite, diced tomatoes with no salt added Tomato paste Bay leaves Dried oregano and basil Salt and pepper Cayenne pepper Lasagna noodles – Don’t bother cooking the pasta ahead of time. There’s no need to boil or drain the noodles as they’ll cook right in the soup Fresh parsley Shredded mozzarella cheese Parmesan cheese
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Lazy Lasagna Soup
I like to call this “lazy” lasagna soup because it’s made in one pot, is done in 30 minutes, and there are minimal ingredients I have to chop up for the soup. Here’s an overview of how it’s prepared:
More Italian Sausage Soup Recipes:
ALL OF MY SAUSAGE RECIPES! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Italian Sausage Tortellini Soup — Indulge in the warmth and coziness of this EASY Italian sausage tortellini soup that’s made in one pot and ready in 30 MINUTES! Loaded Zuppa Toscana Soup — This COPYCAT version of the Olive Garden classic can be made either on the STOVETOP, INSTANT POT, or SLOW COOKER!! A comforting classic Tuscan kale soup that’s loaded with bacon, sausage, potatoes, Parmesan, cream, and more!! 30-Minute Italian Sausage Soup — EASY, hearty soup that’s full of flavor from the sausage, rice, and vegetables!! Comfort food the whole family will LOVE and it’s healthier from the vegetables! It keeps you warm and cozy on cold winter nights!! Slow Cooker Pasta e Fagioli Soup (Olive Garden Copycat) — My homemade recipe for this famous soup is even BETTER than the restaurant version and SO EASY thanks to your Crock-Pot! Complete with ground beef (or sausage), vegetables, spices, and pasta. Post is brought to you by Johnsonville. The recipe, images, text, and opionions expressed are my own. #SausageSunday #JohnsonvilleSausageSwap Follow Johnsonville on Facebook, Twitter, Pinterest, YouTube, Instagram This is a sponsored conversation written by me on behalf of Johnsonville Italian Sausage. The opinions and text are all mine.
