That’s why I’m covered in the world’s most luscious chocolate frosting. I swear it’s not because I stuck my whole body in the pan. I swear. This cake bomb happened to sandwich itself right between my main man’s birthday (heyo, that’s today!) and V-V-Valentine’s day, which, pssst, is tomorrow. That’s two days in a row of celebrating my favorite guy, the one who knows everything, fixes everything, and eats everything. You can see why I love this man. One thing you should know. Conferences are still.going. It’s honestly really awesome to meet with my students’ families. And I honestly really need 12 White Chocolate Mochas to keep my eyelids halfway open once the clock strikes 7pm. I love “coffee”. But the beauty of conferences is that they give me an excuse to be lazy. As if I really needed an excuse. And I mean that in the best way possible because this cake is dee-liciously lazy. If I was going to snuggle up inside of a cake, it would be this one. Mostly because I want that frosting to be all over my life, forever and ever, amen. Hi. Remember me? I’m a lazy chocolate cherry fudge cake that can be whipped up in 3 seconds between now and Valentine’s Day. 5 from 2 reviews Make this in individual sized ramekins. Adjust baking time to about 15 minutes, or until top springs back when touched. Cut cake or mini-cakes in half, make a little extra frosting (1.5x), and add a layer of frosting in between the layers of cake. I did this with my ramekin cakes and the large cake – it was actually really easy to do. Gogogogogogo!
